Eastern Asia vs Nigeria: Soya beans — Crop residues

Eastern Asia
1.08 kt
in 2050
Nigeria
0.0937 kt
in 2050
Eastern Asia rank
10th
Nigeria rank
9th

Soya beans — Crop residues over time

  • Eastern Asia
  • Nigeria
00.250.50.751196120052050

How they compare

Eastern Asia currently reports 1.08 kt against 0.0937 kt in Nigeria, a difference of 0.9863 kt.

That makes Eastern Asia's figure about 11.5 times Nigeria's.

Across all 65 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 10th and Nigeria ranks 9th of 31 groups.

Eastern Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Eastern Asia Nigeria Difference Ahead
1960s 0.6584 kt 0.0093 kt 0.649 kt Eastern Asia
1970s 0.5893 kt 0.0109 kt 0.5784 kt Eastern Asia
1980s 0.6981 kt 0.0167 kt 0.6814 kt Eastern Asia
1990s 0.7915 kt 0.0314 kt 0.7601 kt Eastern Asia
2000s 0.9055 kt 0.0399 kt 0.8656 kt Eastern Asia
2010s 0.7908 kt 0.0557 kt 0.7351 kt Eastern Asia
2020s 1.02 kt 0.0879 kt 0.9291 kt Eastern Asia
2030s 0.9676 kt 0.0714 kt 0.8962 kt Eastern Asia
2050s 1.08 kt 0.0937 kt 0.9846 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Eastern Asia or Nigeria?
Eastern Asia, at 1.08 kt against 0.0937 kt in Nigeria as of 2050.
What is the difference in soya beans — crop residues between Eastern Asia and Nigeria?
0.9863 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Nigeria?
65 years are reported by both, from 1961 to 2050.
How do Eastern Asia and Nigeria rank globally for soya beans — crop residues?
Eastern Asia ranks 10th and Nigeria ranks 9th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Nigeria: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-asia/nigeria/

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<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-asia/nigeria/">Eastern Asia vs Nigeria: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).