Europe vs Myanmar: Soya beans — Crop residues
Soya beans — Crop residues over time
- Europe
- Myanmar
How they compare
Europe currently reports 0.2003 kt against 0.028 kt in Myanmar, a difference of 0.1723 kt.
That makes Europe's figure about 7.2 times Myanmar's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 14th and Myanmar ranks 17th of 31 groups.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0513 kt | 0.0008 kt | 0.0504 kt | Europe |
| 1970s | 0.072 kt | 0.0013 kt | 0.0707 kt | Europe |
| 1980s | 0.1264 kt | 0.0018 kt | 0.1245 kt | Europe |
| 1990s | 0.1205 kt | 0.0043 kt | 0.1162 kt | Europe |
| 2000s | 0.1426 kt | 0.0114 kt | 0.1312 kt | Europe |
| 2010s | 0.4467 kt | 0.0113 kt | 0.4354 kt | Europe |
| 2020s | 0.6272 kt | 0.0096 kt | 0.6175 kt | Europe |
| 2030s | 0.185 kt | 0.0213 kt | 0.1637 kt | Europe |
| 2050s | 0.2003 kt | 0.028 kt | 0.1723 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Europe or Myanmar?
- Europe, at 0.2003 kt against 0.028 kt in Myanmar as of 2050.
- What is the difference in soya beans — crop residues between Europe and Myanmar?
- 0.1723 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Myanmar rank globally for soya beans — crop residues?
- Europe ranks 14th and Myanmar ranks 17th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).