Soya beans — Crop residues in Europe
Europe: Soya beans — Crop residues was 0.2003 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Europe recorded 0.2003 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Europe peaked at 0.7316 kt in 2023 and was at its lowest, 0.0415 kt, in 1961.
Europe ranks 14th of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0415 kt | — |
| 1962 | 0.0506 kt | +21.9% |
| 1963 | 0.052 kt | +2.8% |
| 1964 | 0.0469 kt | -9.8% |
| 1965 | 0.0497 kt | +6.0% |
| 1966 | 0.0557 kt | +12.1% |
| 1967 | 0.0561 kt | +0.7% |
| 1968 | 0.0557 kt | -0.7% |
| 1969 | 0.0531 kt | -4.7% |
| 1970 | 0.0615 kt | +15.8% |
| 1971 | 0.0656 kt | +6.7% |
| 1972 | 0.0575 kt | -12.3% |
| 1973 | 0.0673 kt | +17.0% |
| 1974 | 0.0717 kt | +6.5% |
| 1975 | 0.0781 kt | +8.9% |
| 1976 | 0.0712 kt | -8.8% |
| 1977 | 0.0745 kt | +4.6% |
| 1978 | 0.0831 kt | +11.5% |
| 1979 | 0.0899 kt | +8.2% |
| 1980 | 0.0934 kt | +3.9% |
| 1981 | 0.0885 kt | -5.2% |
| 1982 | 0.0942 kt | +6.4% |
| 1983 | 0.0956 kt | +1.5% |
| 1984 | 0.0992 kt | +3.8% |
| 1985 | 0.1003 kt | +1.1% |
| 1986 | 0.1347 kt | +34.3% |
| 1987 | 0.1782 kt | +32.3% |
| 1988 | 0.1778 kt | -0.2% |
| 1989 | 0.2017 kt | +13.4% |
| 1990 | 0.1802 kt | -10.7% |
| 1991 | 0.1525 kt | -15.4% |
| 1992 | 0.1325 kt | -13.1% |
| 1993 | 0.1023 kt | -22.8% |
| 1994 | 0.103 kt | +0.7% |
| 1995 | 0.0919 kt | -10.8% |
| 1996 | 0.0968 kt | +5.3% |
| 1997 | 0.1035 kt | +6.9% |
| 1998 | 0.1249 kt | +20.7% |
| 1999 | 0.1176 kt | -5.8% |
| 2000 | 0.1039 kt | -11.6% |
| 2001 | 0.1083 kt | +4.2% |
| 2002 | 0.1024 kt | -5.4% |
| 2003 | 0.1076 kt | +5.1% |
| 2004 | 0.1339 kt | +24.4% |
| 2005 | 0.1657 kt | +23.7% |
| 2006 | 0.2066 kt | +24.7% |
| 2007 | 0.1577 kt | -23.7% |
| 2008 | 0.1551 kt | -1.6% |
| 2009 | 0.1848 kt | +19.1% |
| 2010 | 0.2615 kt | +41.5% |
| 2011 | 0.2988 kt | +14.3% |
| 2012 | 0.3097 kt | +3.6% |
| 2013 | 0.3184 kt | +2.8% |
| 2014 | 0.4574 kt | +43.7% |
| 2015 | 0.5166 kt | +12.9% |
| 2016 | 0.5343 kt | +3.4% |
| 2017 | 0.57 kt | +6.7% |
| 2018 | 0.6091 kt | +6.9% |
| 2019 | 0.5911 kt | -3.0% |
| 2020 | 0.5471 kt | -7.4% |
| 2021 | 0.5868 kt | +7.3% |
| 2022 | 0.6432 kt | +9.6% |
| 2023 | 0.7316 kt | +13.7% |
| 2030 | 0.185 kt | -74.7% |
| 2050 | 0.2003 kt | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0513 kt | 0.0415 kt | 0.0561 kt | 9 |
| 1970s | 0.072 kt | 0.0575 kt | 0.0899 kt | 10 |
| 1980s | 0.1264 kt | 0.0885 kt | 0.2017 kt | 10 |
| 1990s | 0.1205 kt | 0.0919 kt | 0.1802 kt | 10 |
| 2000s | 0.1426 kt | 0.1024 kt | 0.2066 kt | 10 |
| 2010s | 0.4467 kt | 0.2615 kt | 0.6091 kt | 10 |
| 2020s | 0.6272 kt | 0.5471 kt | 0.7316 kt | 4 |
| 2030s | 0.185 kt | 0.185 kt | 0.185 kt | 1 |
| 2050s | 0.2003 kt | 0.2003 kt | 0.2003 kt | 1 |
Countries ranked near Europe
- 11 Republic of Moldova 0.0048 kt compare
- 11 South Africa 0.0805 kt compare
- 12 Lao People's Democratic Republic 0.0014 kt compare
- 12 Uruguay 0.0801 kt compare
- 13 United Republic of Tanzania 0.001 kt compare
- 13 USSR 0.0588 kt compare
- 14 Russian Federation 0.0555 kt compare
- 14 Syrian Arab Republic 0.0008 kt compare
- 15 Ukraine 0.053 kt compare
- 16 Timor-Leste 0.0001 kt compare
- 16 Uganda 0.0502 kt compare
- 17 Myanmar 0.028 kt compare
- 17 Polynesia 0 kt
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Europe?
- Soya beans — crop residues in Europe was 0.2003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Europe?
- The highest recorded value was 0.7316 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Europe?
- The lowest recorded value was 0.0415 kt in 1961.
- How does Europe rank for soya beans — crop residues?
- Europe ranks 14th out of 31 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).