Europe vs Uruguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- Europe
- Uruguay
How they compare
Europe currently reports 0.2003 kt against 0.0801 kt in Uruguay, a difference of 0.1202 kt.
That makes Europe's figure about 2.5 times Uruguay's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 14th and Uruguay ranks 12th of 31 groups.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0513 kt | 0.0001 kt | 0.0512 kt | Europe |
| 1970s | 0.072 kt | 0.0009 kt | 0.0711 kt | Europe |
| 1980s | 0.1264 kt | 0.0024 kt | 0.124 kt | Europe |
| 1990s | 0.1205 kt | 0.001 kt | 0.1195 kt | Europe |
| 2000s | 0.1426 kt | 0.0237 kt | 0.1189 kt | Europe |
| 2010s | 0.4467 kt | 0.1182 kt | 0.3285 kt | Europe |
| 2020s | 0.6272 kt | 0.0946 kt | 0.5325 kt | Europe |
| 2030s | 0.185 kt | 0.0759 kt | 0.1091 kt | Europe |
| 2050s | 0.2003 kt | 0.0801 kt | 0.1202 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Europe or Uruguay?
- Europe, at 0.2003 kt against 0.0801 kt in Uruguay as of 2050.
- What is the difference in soya beans — crop residues between Europe and Uruguay?
- 0.1202 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Uruguay rank globally for soya beans — crop residues?
- Europe ranks 14th and Uruguay ranks 12th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).