Europe vs Syrian Arab Republic: Soya beans — Crop residues
Soya beans — Crop residues over time
- Europe
- Syrian Arab Republic
How they compare
Europe currently reports 0.2003 kt against 0.0008 kt in Syrian Arab Republic, a difference of 0.1995 kt.
That makes Europe's figure about 250.4 times Syrian Arab Republic's.
Across all 38 years both countries report, Europe has been ahead every year.
Europe ranks 14th and Syrian Arab Republic ranks 14th of 31 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.1898 kt | 0.0006 kt | 0.1892 kt | Europe |
| 1990s | 0.1205 kt | 0.0005 kt | 0.12 kt | Europe |
| 2000s | 0.1426 kt | 0.0002 kt | 0.1424 kt | Europe |
| 2010s | 0.4467 kt | 0.0001 kt | 0.4466 kt | Europe |
| 2020s | 0.6272 kt | 0.0002 kt | 0.627 kt | Europe |
| 2030s | 0.185 kt | 0.0005 kt | 0.1845 kt | Europe |
| 2050s | 0.2003 kt | 0.0008 kt | 0.1995 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Europe or Syrian Arab Republic?
- Europe, at 0.2003 kt against 0.0008 kt in Syrian Arab Republic as of 2050.
- What is the difference in soya beans — crop residues between Europe and Syrian Arab Republic?
- 0.1995 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Syrian Arab Republic?
- 38 years are reported by both, from 1988 to 2050.
- How do Europe and Syrian Arab Republic rank globally for soya beans — crop residues?
- Europe ranks 14th and Syrian Arab Republic ranks 14th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).