Europe vs Uganda: Soya beans — Crop residues
Soya beans — Crop residues over time
- Europe
- Uganda
How they compare
Europe currently reports 0.2003 kt against 0.0502 kt in Uganda, a difference of 0.1501 kt.
That makes Europe's figure about 4.0 times Uganda's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 14th and Uganda ranks 16th of 31 groups.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0513 kt | 0.0002 kt | 0.0511 kt | Europe |
| 1970s | 0.072 kt | 0.0004 kt | 0.0716 kt | Europe |
| 1980s | 0.1264 kt | 0.0007 kt | 0.1257 kt | Europe |
| 1990s | 0.1205 kt | 0.0051 kt | 0.1154 kt | Europe |
| 2000s | 0.1426 kt | 0.0092 kt | 0.1335 kt | Europe |
| 2010s | 0.4467 kt | 0.0046 kt | 0.4421 kt | Europe |
| 2020s | 0.6272 kt | 0.0132 kt | 0.614 kt | Europe |
| 2030s | 0.185 kt | 0.0266 kt | 0.1584 kt | Europe |
| 2050s | 0.2003 kt | 0.0502 kt | 0.1501 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Europe or Uganda?
- Europe, at 0.2003 kt against 0.0502 kt in Uganda as of 2050.
- What is the difference in soya beans — crop residues between Europe and Uganda?
- 0.1501 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Uganda rank globally for soya beans — crop residues?
- Europe ranks 14th and Uganda ranks 16th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).