Italy vs South-Eastern Asia: Soya beans — Crop residues

Italy
0.0256 kt
in 2050
South-Eastern Asia
0.1974 kt
in 2050
Italy rank
18th
South-Eastern Asia rank
15th

Soya beans — Crop residues over time

  • Italy
  • South-Eastern Asia
00.050.10.150.2196120052050

How they compare

South-Eastern Asia currently reports 0.1974 kt against 0.0256 kt in Italy, a difference of 0.1718 kt.

That makes South-Eastern Asia's figure about 7.7 times Italy's.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was South-Eastern Asia ahead.

Italy ranks 18th and South-Eastern Asia ranks 15th of 98 countries.

Across the 9 decades both report, Italy averaged higher in 1 and South-Eastern Asia in 8.

Head to head by decade

Decade Italy South-Eastern Asia Difference Ahead
1960s 0 kt 0.0436 kt 0.0436 kt South-Eastern Asia
1970s 0 kt 0.0583 kt 0.0583 kt South-Eastern Asia
1980s 0.0255 kt 0.0951 kt 0.0696 kt South-Eastern Asia
1990s 0.044 kt 0.144 kt 0.1 kt South-Eastern Asia
2000s 0.0241 kt 0.0946 kt 0.0704 kt South-Eastern Asia
2010s 0.0363 kt 0.0791 kt 0.0428 kt South-Eastern Asia
2020s 0.043 kt 0.0335 kt 0.0095 kt Italy
2030s 0.024 kt 0.1514 kt 0.1274 kt South-Eastern Asia
2050s 0.0256 kt 0.1974 kt 0.1718 kt South-Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Italy or South-Eastern Asia?
South-Eastern Asia, at 0.1974 kt against 0.0256 kt in Italy as of 2050.
What is the difference in soya beans — crop residues between Italy and South-Eastern Asia?
0.1718 kt, with South-Eastern Asia ahead.
How many years of comparable data are there for Italy and South-Eastern Asia?
65 years are reported by both, from 1961 to 2050.
How do Italy and South-Eastern Asia rank globally for soya beans — crop residues?
Italy ranks 18th and South-Eastern Asia ranks 15th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs South-Eastern Asia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/italy/south-eastern-asia/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).