Soya beans — Crop residues in South-Eastern Asia

South-Eastern Asia: Soya beans — Crop residues was 0.1974 kt in 2050. ▲ Rising

Latest (2050)
0.1974 kt
Rank
15th
of 31 groups
All-time high
0.1974 kt
in 2050
All-time low
0.0304 kt
in 2021
Years of data
65
1961–2050

Soya beans — Crop residues in South-Eastern Asia, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in South-Eastern Asia stood at 0.1974 kt. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in South-Eastern Asia peaked at 0.1974 kt in 2050 and was at its lowest, 0.0304 kt, in 2021.

That places South-Eastern Asia 15th out of 31 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Soya beans — Crop residues in South-Eastern Asia, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in South-Eastern Asia, 1961 to 2050.
Year kt Change
1961 0.0443 kt
1962 0.0431 kt -2.7%
1963 0.0396 kt -8.1%
1964 0.042 kt +6.1%
1965 0.0419 kt -0.2%
1966 0.0452 kt +7.9%
1967 0.0455 kt +0.7%
1968 0.0483 kt +6.2%
1969 0.0427 kt -11.6%
1970 0.0519 kt +21.5%
1971 0.0516 kt -0.6%
1972 0.054 kt +4.7%
1973 0.0589 kt +9.1%
1974 0.062 kt +5.3%
1975 0.0617 kt -0.5%
1976 0.0553 kt -10.4%
1977 0.0568 kt +2.7%
1978 0.0655 kt +15.3%
1979 0.0656 kt +0.2%
1980 0.0639 kt -2.6%
1981 0.0725 kt +13.5%
1982 0.0589 kt -18.8%
1983 0.0642 kt +9.0%
1984 0.0842 kt +31.2%
1985 0.094 kt +11.6%
1986 0.123 kt +30.9%
1987 0.1164 kt -5.4%
1988 0.1314 kt +12.9%
1989 0.143 kt +8.8%
1990 0.1462 kt +2.2%
1991 0.1428 kt -2.3%
1992 0.1677 kt +17.4%
1993 0.1592 kt -5.1%
1994 0.1552 kt -2.5%
1995 0.1525 kt -1.7%
1996 0.1364 kt -10.6%
1997 0.1256 kt -7.9%
1998 0.1243 kt -1.0%
1999 0.1303 kt +4.8%
2000 0.105 kt -19.4%
2001 0.0912 kt -13.1%
2002 0.083 kt -9.0%
2003 0.0846 kt +1.9%
2004 0.0922 kt +9.0%
2005 0.1048 kt +13.7%
2006 0.0947 kt -9.6%
2007 0.0859 kt -9.3%
2008 0.0971 kt +13.0%
2009 0.1073 kt +10.5%
2010 0.1063 kt -0.9%
2011 0.0936 kt -11.9%
2012 0.0827 kt -11.6%
2013 0.0796 kt -3.7%
2014 0.0861 kt +8.2%
2015 0.085 kt -1.3%
2016 0.0777 kt -8.6%
2017 0.0545 kt -29.9%
2018 0.082 kt +50.5%
2019 0.0435 kt -47.0%
2020 0.035 kt -19.5%
2021 0.0304 kt -13.1%
2022 0.0325 kt +6.9%
2023 0.0361 kt +11.1%
2030 0.1514 kt +319.4%
2050 0.1974 kt +30.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0436 kt 0.0396 kt 0.0483 kt 9
1970s 0.0583 kt 0.0516 kt 0.0656 kt 10
1980s 0.0951 kt 0.0589 kt 0.143 kt 10
1990s 0.144 kt 0.1243 kt 0.1677 kt 10
2000s 0.0946 kt 0.083 kt 0.1073 kt 10
2010s 0.0791 kt 0.0435 kt 0.1063 kt 10
2020s 0.0335 kt 0.0304 kt 0.0361 kt 4
2030s 0.1514 kt 0.1514 kt 0.1514 kt 1
2050s 0.1974 kt 0.1974 kt 0.1974 kt 1

Countries ranked near South-Eastern Asia

  1. 12 Lao People's Democratic Republic 0.0014 kt compare
  2. 12 Uruguay 0.0801 kt compare
  3. 13 United Republic of Tanzania 0.001 kt compare
  4. 13 USSR 0.0588 kt compare
  5. 14 Russian Federation 0.0555 kt compare
  6. 14 Syrian Arab Republic 0.0008 kt compare
  7. 15 Ukraine 0.053 kt compare
  8. 16 Timor-Leste 0.0001 kt compare
  9. 16 Uganda 0.0502 kt compare
  10. 17 Myanmar 0.028 kt compare
  11. 17 Polynesia 0 kt
  12. 18 Italy 0.0256 kt compare

See the full ranking of 146 places →

More climate change data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is soya beans — crop residues in South-Eastern Asia?
Soya beans — crop residues in South-Eastern Asia was 0.1974 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in South-Eastern Asia?
The highest recorded value was 0.1974 kt in 2050.
What is the lowest soya beans — crop residues recorded in South-Eastern Asia?
The lowest recorded value was 0.0304 kt in 2021.
How does South-Eastern Asia rank for soya beans — crop residues?
South-Eastern Asia ranks 15th out of 31 groups with data for 2050.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/south-eastern-asia/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).