South-Eastern Asia vs Ukraine: Soya beans — Crop residues

South-Eastern Asia
0.1974 kt
in 2050
Ukraine
0.053 kt
in 2050
South-Eastern Asia rank
15th
Ukraine rank
15th

Soya beans — Crop residues over time

  • South-Eastern Asia
  • Ukraine
00.050.10.150.2196120052050

How they compare

South-Eastern Asia currently reports 0.1974 kt against 0.053 kt in Ukraine, a difference of 0.1444 kt.

That makes South-Eastern Asia's figure about 3.7 times Ukraine's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was South-Eastern Asia ahead.

South-Eastern Asia ranks 15th and Ukraine ranks 15th of 31 groups.

Across the 6 decades both report, South-Eastern Asia averaged higher in 4 and Ukraine in 2.

Head to head by decade

Decade South-Eastern Asia Ukraine Difference Ahead
1990s 0.1439 kt 0.0029 kt 0.141 kt South-Eastern Asia
2000s 0.0946 kt 0.03 kt 0.0645 kt South-Eastern Asia
2010s 0.0791 kt 0.1692 kt 0.0901 kt Ukraine
2020s 0.0335 kt 0.1744 kt 0.1409 kt Ukraine
2030s 0.1514 kt 0.0485 kt 0.1029 kt South-Eastern Asia
2050s 0.1974 kt 0.053 kt 0.1444 kt South-Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, South-Eastern Asia or Ukraine?
South-Eastern Asia, at 0.1974 kt against 0.053 kt in Ukraine as of 2050.
What is the difference in soya beans — crop residues between South-Eastern Asia and Ukraine?
0.1444 kt, with South-Eastern Asia ahead.
How many years of comparable data are there for South-Eastern Asia and Ukraine?
34 years are reported by both, from 1992 to 2050.
How do South-Eastern Asia and Ukraine rank globally for soya beans — crop residues?
South-Eastern Asia ranks 15th and Ukraine ranks 15th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South-Eastern Asia vs Ukraine: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/south-eastern-asia/ukraine/

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<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/south-eastern-asia/ukraine/">South-Eastern Asia vs Ukraine: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).