South-Eastern Asia vs Uruguay: Soya beans — Crop residues

South-Eastern Asia
0.1974 kt
in 2050
Uruguay
0.0801 kt
in 2050
South-Eastern Asia rank
15th
Uruguay rank
12th

Soya beans — Crop residues over time

  • South-Eastern Asia
  • Uruguay
00.050.10.150.2196120052050

How they compare

South-Eastern Asia currently reports 0.1974 kt against 0.0801 kt in Uruguay, a difference of 0.1173 kt.

That makes South-Eastern Asia's figure about 2.5 times Uruguay's.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was South-Eastern Asia ahead.

South-Eastern Asia ranks 15th and Uruguay ranks 12th of 31 groups.

Across the 9 decades both report, South-Eastern Asia averaged higher in 7 and Uruguay in 2.

Head to head by decade

Decade South-Eastern Asia Uruguay Difference Ahead
1960s 0.0436 kt 0.0001 kt 0.0435 kt South-Eastern Asia
1970s 0.0583 kt 0.0009 kt 0.0574 kt South-Eastern Asia
1980s 0.0951 kt 0.0024 kt 0.0928 kt South-Eastern Asia
1990s 0.144 kt 0.001 kt 0.143 kt South-Eastern Asia
2000s 0.0946 kt 0.0237 kt 0.0709 kt South-Eastern Asia
2010s 0.0791 kt 0.1182 kt 0.0391 kt Uruguay
2020s 0.0335 kt 0.0946 kt 0.0611 kt Uruguay
2030s 0.1514 kt 0.0759 kt 0.0755 kt South-Eastern Asia
2050s 0.1974 kt 0.0801 kt 0.1173 kt South-Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, South-Eastern Asia or Uruguay?
South-Eastern Asia, at 0.1974 kt against 0.0801 kt in Uruguay as of 2050.
What is the difference in soya beans — crop residues between South-Eastern Asia and Uruguay?
0.1173 kt, with South-Eastern Asia ahead.
How many years of comparable data are there for South-Eastern Asia and Uruguay?
65 years are reported by both, from 1961 to 2050.
How do South-Eastern Asia and Uruguay rank globally for soya beans — crop residues?
South-Eastern Asia ranks 15th and Uruguay ranks 12th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South-Eastern Asia vs Uruguay: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/south-eastern-asia/uruguay/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).