South-Eastern Asia vs Uganda: Soya beans — Crop residues

South-Eastern Asia
0.1974 kt
in 2050
Uganda
0.0502 kt
in 2050
South-Eastern Asia rank
15th
Uganda rank
16th

Soya beans — Crop residues over time

  • South-Eastern Asia
  • Uganda
00.050.10.150.2196120052050

How they compare

South-Eastern Asia currently reports 0.1974 kt against 0.0502 kt in Uganda, a difference of 0.1472 kt.

That makes South-Eastern Asia's figure about 3.9 times Uganda's.

Across all 65 years both countries report, South-Eastern Asia has been ahead every year.

South-Eastern Asia ranks 15th and Uganda ranks 16th of 31 groups.

South-Eastern Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade South-Eastern Asia Uganda Difference Ahead
1960s 0.0436 kt 0.0002 kt 0.0435 kt South-Eastern Asia
1970s 0.0583 kt 0.0004 kt 0.0579 kt South-Eastern Asia
1980s 0.0951 kt 0.0007 kt 0.0945 kt South-Eastern Asia
1990s 0.144 kt 0.0051 kt 0.1389 kt South-Eastern Asia
2000s 0.0946 kt 0.0092 kt 0.0854 kt South-Eastern Asia
2010s 0.0791 kt 0.0046 kt 0.0745 kt South-Eastern Asia
2020s 0.0335 kt 0.0132 kt 0.0203 kt South-Eastern Asia
2030s 0.1514 kt 0.0266 kt 0.1248 kt South-Eastern Asia
2050s 0.1974 kt 0.0502 kt 0.1472 kt South-Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, South-Eastern Asia or Uganda?
South-Eastern Asia, at 0.1974 kt against 0.0502 kt in Uganda as of 2050.
What is the difference in soya beans — crop residues between South-Eastern Asia and Uganda?
0.1472 kt, with South-Eastern Asia ahead.
How many years of comparable data are there for South-Eastern Asia and Uganda?
65 years are reported by both, from 1961 to 2050.
How do South-Eastern Asia and Uganda rank globally for soya beans — crop residues?
South-Eastern Asia ranks 15th and Uganda ranks 16th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South-Eastern Asia vs Uganda: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/south-eastern-asia/uganda/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).