Myanmar vs South-Eastern Asia: Soya beans — Crop residues

Myanmar
0.028 kt
in 2050
South-Eastern Asia
0.1974 kt
in 2050
Myanmar rank
17th
South-Eastern Asia rank
15th

Soya beans — Crop residues over time

  • Myanmar
  • South-Eastern Asia
00.050.10.150.2196120052050

How they compare

South-Eastern Asia currently reports 0.1974 kt against 0.028 kt in Myanmar, a difference of 0.1694 kt.

That makes South-Eastern Asia's figure about 7.0 times Myanmar's.

Across all 65 years both countries report, South-Eastern Asia has been ahead every year.

Myanmar ranks 17th and South-Eastern Asia ranks 15th of 98 countries.

South-Eastern Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Myanmar South-Eastern Asia Difference Ahead
1960s 0.0008 kt 0.0436 kt 0.0428 kt South-Eastern Asia
1970s 0.0013 kt 0.0583 kt 0.057 kt South-Eastern Asia
1980s 0.0018 kt 0.0951 kt 0.0933 kt South-Eastern Asia
1990s 0.0043 kt 0.144 kt 0.1397 kt South-Eastern Asia
2000s 0.0114 kt 0.0946 kt 0.0832 kt South-Eastern Asia
2010s 0.0113 kt 0.0791 kt 0.0678 kt South-Eastern Asia
2020s 0.0096 kt 0.0335 kt 0.0239 kt South-Eastern Asia
2030s 0.0213 kt 0.1514 kt 0.1301 kt South-Eastern Asia
2050s 0.028 kt 0.1974 kt 0.1694 kt South-Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Myanmar or South-Eastern Asia?
South-Eastern Asia, at 0.1974 kt against 0.028 kt in Myanmar as of 2050.
What is the difference in soya beans — crop residues between Myanmar and South-Eastern Asia?
0.1694 kt, with South-Eastern Asia ahead.
How many years of comparable data are there for Myanmar and South-Eastern Asia?
65 years are reported by both, from 1961 to 2050.
How do Myanmar and South-Eastern Asia rank globally for soya beans — crop residues?
Myanmar ranks 17th and South-Eastern Asia ranks 15th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs South-Eastern Asia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/myanmar/south-eastern-asia/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).