Japan vs Oceania: Soya beans — Crop residues
Soya beans — Crop residues over time
- Japan
- Oceania
How they compare
Japan currently reports 0.0121 kt against 0.0059 kt in Oceania, a difference of 0.0062 kt.
That makes Japan's figure about 2.1 times Oceania's.
Across all 65 years both countries report, Japan has been ahead every year.
Japan ranks 25th and Oceania ranks 27th of 98 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Japan | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0156 kt | 0.0001 kt | 0.0155 kt | Japan |
| 1970s | 0.0082 kt | 0.0028 kt | 0.0054 kt | Japan |
| 1980s | 0.0134 kt | 0.0049 kt | 0.0085 kt | Japan |
| 1990s | 0.009 kt | 0.0034 kt | 0.0055 kt | Japan |
| 2000s | 0.0132 kt | 0.0027 kt | 0.0104 kt | Japan |
| 2010s | 0.0128 kt | 0.0024 kt | 0.0104 kt | Japan |
| 2020s | 0.0137 kt | 0.0021 kt | 0.0116 kt | Japan |
| 2030s | 0.0124 kt | 0.0048 kt | 0.0076 kt | Japan |
| 2050s | 0.0121 kt | 0.0059 kt | 0.0062 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Japan or Oceania?
- Japan, at 0.0121 kt against 0.0059 kt in Oceania as of 2050.
- What is the difference in soya beans — crop residues between Japan and Oceania?
- 0.0062 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Oceania rank globally for soya beans — crop residues?
- Japan ranks 25th and Oceania ranks 27th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).