Soya beans — Crop residues in Oceania
Oceania: Soya beans — Crop residues was 0.0059 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Oceania, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Oceania stood at 0.0059 kt.
Over the whole period, soya beans — crop residues in Oceania peaked at 0.0069 kt in 1989 and was at its lowest, 0 kt, in 1961.
That places Oceania 27th out of 31 groups with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0 kt | — |
| 1962 | 0 kt | — |
| 1963 | 0.0001 kt | — |
| 1964 | 0.0001 kt | +0.0% |
| 1965 | 0.0001 kt | +0.0% |
| 1966 | 0.0001 kt | +0.0% |
| 1967 | 0.0001 kt | +0.0% |
| 1968 | 0.0001 kt | +0.0% |
| 1969 | 0.0001 kt | +0.0% |
| 1970 | 0.0004 kt | +300.0% |
| 1971 | 0.0006 kt | +50.0% |
| 1972 | 0.0018 kt | +200.0% |
| 1973 | 0.0023 kt | +27.8% |
| 1974 | 0.0037 kt | +60.9% |
| 1975 | 0.0042 kt | +13.5% |
| 1976 | 0.0025 kt | -40.5% |
| 1977 | 0.0031 kt | +24.0% |
| 1978 | 0.0044 kt | +41.9% |
| 1979 | 0.0053 kt | +20.5% |
| 1980 | 0.0049 kt | -7.5% |
| 1981 | 0.0039 kt | -20.4% |
| 1982 | 0.0041 kt | +5.1% |
| 1983 | 0.0037 kt | -9.8% |
| 1984 | 0.0047 kt | +27.0% |
| 1985 | 0.006 kt | +27.7% |
| 1986 | 0.0062 kt | +3.3% |
| 1987 | 0.005 kt | -19.4% |
| 1988 | 0.0039 kt | -22.0% |
| 1989 | 0.0069 kt | +76.9% |
| 1990 | 0.0044 kt | -36.2% |
| 1991 | 0.0036 kt | -18.2% |
| 1992 | 0.0032 kt | -11.1% |
| 1993 | 0.0028 kt | -12.5% |
| 1994 | 0.0042 kt | +50.0% |
| 1995 | 0.0016 kt | -61.9% |
| 1996 | 0.0024 kt | +50.0% |
| 1997 | 0.0039 kt | +62.5% |
| 1998 | 0.003 kt | -23.1% |
| 1999 | 0.0053 kt | +76.7% |
| 2000 | 0.0056 kt | +5.7% |
| 2001 | 0.0029 kt | -48.2% |
| 2002 | 0.0033 kt | +13.8% |
| 2003 | 0.0005 kt | -84.8% |
| 2004 | 0.003 kt | +500.0% |
| 2005 | 0.0025 kt | -16.7% |
| 2006 | 0.0025 kt | +0.0% |
| 2007 | 0.0013 kt | -48.0% |
| 2008 | 0.0017 kt | +30.8% |
| 2009 | 0.0042 kt | +147.1% |
| 2010 | 0.0031 kt | -26.2% |
| 2011 | 0.0016 kt | -48.4% |
| 2012 | 0.0042 kt | +162.5% |
| 2013 | 0.0045 kt | +7.1% |
| 2014 | 0.002 kt | -55.6% |
| 2015 | 0.002 kt | +0.0% |
| 2016 | 0.0018 kt | -10.0% |
| 2017 | 0.0017 kt | -5.6% |
| 2018 | 0.0022 kt | +29.4% |
| 2019 | 0.001 kt | -54.5% |
| 2020 | 0.0009 kt | -10.0% |
| 2021 | 0.0022 kt | +144.4% |
| 2022 | 0.0028 kt | +27.3% |
| 2023 | 0.0025 kt | -10.7% |
| 2030 | 0.0048 kt | +92.0% |
| 2050 | 0.0059 kt | +22.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0 kt | 0.0001 kt | 9 |
| 1970s | 0.0028 kt | 0.0004 kt | 0.0053 kt | 10 |
| 1980s | 0.0049 kt | 0.0037 kt | 0.0069 kt | 10 |
| 1990s | 0.0034 kt | 0.0016 kt | 0.0053 kt | 10 |
| 2000s | 0.0027 kt | 0.0005 kt | 0.0056 kt | 10 |
| 2010s | 0.0024 kt | 0.001 kt | 0.0045 kt | 10 |
| 2020s | 0.0021 kt | 0.0009 kt | 0.0028 kt | 4 |
| 2030s | 0.0048 kt | 0.0048 kt | 0.0048 kt | 1 |
| 2050s | 0.0059 kt | 0.0059 kt | 0.0059 kt | 1 |
Countries ranked near Oceania
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
- Emissions from crops — Emissions 55.08 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Oceania?
- Soya beans — crop residues in Oceania was 0.0059 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Oceania?
- The highest recorded value was 0.0069 kt in 1989.
- What is the lowest soya beans — crop residues recorded in Oceania?
- The lowest recorded value was 0 kt in 1961.
- How does Oceania rank for soya beans — crop residues?
- Oceania ranks 27th out of 31 groups with data for 2050.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).