Japan vs Western Asia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Japan
- Western Asia
How they compare
Japan currently reports 0.0121 kt against 0.0092 kt in Western Asia, a difference of 0.0029 kt.
That makes Japan's figure about 1.3 times Western Asia's.
Across all 65 years both countries report, Japan has been ahead every year.
Japan ranks 25th and Western Asia ranks 26th of 98 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Japan | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0156 kt | 0.0004 kt | 0.0152 kt | Japan |
| 1970s | 0.0082 kt | 0.0005 kt | 0.0077 kt | Japan |
| 1980s | 0.0134 kt | 0.0055 kt | 0.0079 kt | Japan |
| 1990s | 0.009 kt | 0.0046 kt | 0.0044 kt | Japan |
| 2000s | 0.0132 kt | 0.0024 kt | 0.0107 kt | Japan |
| 2010s | 0.0128 kt | 0.0059 kt | 0.0069 kt | Japan |
| 2020s | 0.0137 kt | 0.0067 kt | 0.0069 kt | Japan |
| 2030s | 0.0124 kt | 0.0057 kt | 0.0067 kt | Japan |
| 2050s | 0.0121 kt | 0.0092 kt | 0.0029 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Japan or Western Asia?
- Japan, at 0.0121 kt against 0.0092 kt in Western Asia as of 2050.
- What is the difference in soya beans — crop residues between Japan and Western Asia?
- 0.0029 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Western Asia rank globally for soya beans — crop residues?
- Japan ranks 25th and Western Asia ranks 26th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).