Statizoid

Soya beans — Crop residues in Western Asia

Western Asia: Soya beans — Crop residues was 0.0092 kt in 2050. ◆ Volatile

Latest (2050)
0.0092 kt
Rank
26th
of 31 groups
All-time high
0.0125 kt
in 1987
All-time low
0.0003 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Western Asia, 1961–2050

00.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Western Asia stood at 0.0092 kt.

Over the whole period, soya beans — crop residues in Western Asia peaked at 0.0125 kt in 1987 and was at its lowest, 0.0003 kt, in 1961.

Western Asia ranks 26th of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Western Asia, year by year

Year kt Change
1961 0.0003 kt —
1962 0.0003 kt +0.0%
1963 0.0004 kt +33.3%
1964 0.0004 kt +0.0%
1965 0.0004 kt +0.0%
1966 0.0004 kt +0.0%
1967 0.0004 kt +0.0%
1968 0.0006 kt +50.0%
1969 0.0007 kt +16.7%
1970 0.0008 kt +14.3%
1971 0.0006 kt -25.0%
1972 0.0006 kt +0.0%
1973 0.0004 kt -33.3%
1974 0.0004 kt +0.0%
1975 0.0005 kt +25.0%
1976 0.0006 kt +20.0%
1977 0.0005 kt -16.7%
1978 0.0003 kt -40.0%
1979 0.0003 kt +0.0%
1980 0.0003 kt +0.0%
1981 0.0013 kt +333.3%
1982 0.0022 kt +69.2%
1983 0.0025 kt +13.6%
1984 0.0031 kt +24.0%
1985 0.0064 kt +106.5%
1986 0.01 kt +56.2%
1987 0.0125 kt +25.0%
1988 0.0078 kt -37.6%
1989 0.0089 kt +14.1%
1990 0.0089 kt +0.0%
1991 0.0059 kt -33.7%
1992 0.0057 kt -3.4%
1993 0.0038 kt -33.3%
1994 0.0042 kt +10.5%
1995 0.0044 kt +4.8%
1996 0.0031 kt -29.5%
1997 0.0026 kt -16.1%
1998 0.0035 kt +34.6%
1999 0.0034 kt -2.9%
2000 0.0024 kt -29.4%
2001 0.0025 kt +4.2%
2002 0.0037 kt +48.0%
2003 0.0041 kt +10.8%
2004 0.0025 kt -39.0%
2005 0.0016 kt -36.0%
2006 0.0023 kt +43.7%
2007 0.0016 kt -30.4%
2008 0.0016 kt +0.0%
2009 0.0018 kt +12.5%
2010 0.0039 kt +116.7%
2011 0.0045 kt +15.4%
2012 0.0052 kt +15.6%
2013 0.0075 kt +44.2%
2014 0.0061 kt -18.7%
2015 0.0066 kt +8.2%
2016 0.007 kt +6.1%
2017 0.006 kt -14.3%
2018 0.0059 kt -1.7%
2019 0.0063 kt +6.8%
2020 0.0067 kt +6.3%
2021 0.0078 kt +16.4%
2022 0.0066 kt -15.4%
2023 0.0058 kt -12.1%
2030 0.0057 kt -1.7%
2050 0.0092 kt +61.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0003 kt 0.0007 kt 9
1970s 0.0005 kt 0.0003 kt 0.0008 kt 10
1980s 0.0055 kt 0.0003 kt 0.0125 kt 10
1990s 0.0046 kt 0.0026 kt 0.0089 kt 10
2000s 0.0024 kt 0.0016 kt 0.0041 kt 10
2010s 0.0059 kt 0.0039 kt 0.0075 kt 10
2020s 0.0067 kt 0.0058 kt 0.0078 kt 4
2030s 0.0057 kt 0.0057 kt 0.0057 kt 1
2050s 0.0092 kt 0.0092 kt 0.0092 kt 1

Countries ranked near Western Asia

  1. 23 Romania 0.0157 kt compare
  2. 24 Ghana 0.0138 kt compare
  3. 25 Japan 0.0121 kt compare
  4. 25 Malawi 0.0121 kt compare
  5. 27 Thailand 0.0112 kt compare
  6. 28 Yugoslav SFR 0.0088 kt compare
  7. 29 Zambia 0.0086 kt compare

See the full ranking of 146 places →

More climate change data for Western Asia

All data for Western Asia →

Frequently asked questions

What is soya beans — crop residues in Western Asia?
Soya beans — crop residues in Western Asia was 0.0092 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Western Asia?
The highest recorded value was 0.0125 kt in 1987.
What is the lowest soya beans — crop residues recorded in Western Asia?
The lowest recorded value was 0.0003 kt in 1961.
How does Western Asia rank for soya beans — crop residues?
Western Asia ranks 26th out of 31 groups with data for 2050.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soya beans — Crop residues in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/western-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/western-asia/">Soya beans — Crop residues in Western Asia</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).