Thailand vs Western Asia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Thailand
- Western Asia
How they compare
Thailand currently reports 0.0112 kt against 0.0092 kt in Western Asia, a difference of 0.002 kt.
That makes Thailand's figure about 1.2 times Western Asia's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Thailand ahead.
Thailand ranks 27th and Western Asia ranks 26th of 98 countries.
Across the 9 decades both report, Thailand averaged higher in 7 and Western Asia in 2.
Head to head by decade
| Decade | Thailand | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0026 kt | 0.0004 kt | 0.0022 kt | Thailand |
| 1970s | 0.0072 kt | 0.0005 kt | 0.0067 kt | Thailand |
| 1980s | 0.0192 kt | 0.0055 kt | 0.0137 kt | Thailand |
| 1990s | 0.0257 kt | 0.0046 kt | 0.0211 kt | Thailand |
| 2000s | 0.0133 kt | 0.0024 kt | 0.0109 kt | Thailand |
| 2010s | 0.0037 kt | 0.0059 kt | 0.0022 kt | Western Asia |
| 2020s | 0.0012 kt | 0.0067 kt | 0.0055 kt | Western Asia |
| 2030s | 0.0117 kt | 0.0057 kt | 0.006 kt | Thailand |
| 2050s | 0.0112 kt | 0.0092 kt | 0.002 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Thailand or Western Asia?
- Thailand, at 0.0112 kt against 0.0092 kt in Western Asia as of 2050.
- What is the difference in soya beans — crop residues between Thailand and Western Asia?
- 0.002 kt, with Thailand ahead.
- How many years of comparable data are there for Thailand and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Thailand and Western Asia rank globally for soya beans — crop residues?
- Thailand ranks 27th and Western Asia ranks 26th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).