Romania vs Western Asia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Romania
- Western Asia
How they compare
Romania currently reports 0.0157 kt against 0.0092 kt in Western Asia, a difference of 0.0065 kt.
That makes Romania's figure about 1.7 times Western Asia's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Romania ahead.
Romania ranks 23rd and Western Asia ranks 26th of 98 countries.
Romania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Romania | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0015 kt | 0.0004 kt | 0.0011 kt | Romania |
| 1970s | 0.0139 kt | 0.0005 kt | 0.0134 kt | Romania |
| 1980s | 0.0245 kt | 0.0055 kt | 0.019 kt | Romania |
| 1990s | 0.0086 kt | 0.0046 kt | 0.0041 kt | Romania |
| 2000s | 0.0094 kt | 0.0024 kt | 0.007 kt | Romania |
| 2010s | 0.0126 kt | 0.0059 kt | 0.0067 kt | Romania |
| 2020s | 0.016 kt | 0.0067 kt | 0.0093 kt | Romania |
| 2030s | 0.0148 kt | 0.0057 kt | 0.0091 kt | Romania |
| 2050s | 0.0157 kt | 0.0092 kt | 0.0065 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Romania or Western Asia?
- Romania, at 0.0157 kt against 0.0092 kt in Western Asia as of 2050.
- What is the difference in soya beans — crop residues between Romania and Western Asia?
- 0.0065 kt, with Romania ahead.
- How many years of comparable data are there for Romania and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Romania and Western Asia rank globally for soya beans — crop residues?
- Romania ranks 23rd and Western Asia ranks 26th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).