Mexico vs Northern Europe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Mexico
- Northern Europe
How they compare
Mexico currently reports 0.0079 kt against 0.0001 kt in Northern Europe, a difference of 0.0078 kt.
That makes Mexico's figure about 79.0 times Northern Europe's.
Across all 6 years both countries report, Mexico has been ahead every year.
Mexico ranks 30th and Northern Europe ranks 30th of 98 countries.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0155 kt | 0.0002 kt | 0.0154 kt | Mexico |
| 2020s | 0.0127 kt | 0.0002 kt | 0.0125 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Mexico or Northern Europe?
- Mexico, at 0.0079 kt against 0.0001 kt in Northern Europe as of 2050.
- What is the difference in soya beans — crop residues between Mexico and Northern Europe?
- 0.0078 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Northern Europe?
- 6 years are reported by both, from 2018 to 2023.
- How do Mexico and Northern Europe rank globally for soya beans — crop residues?
- Mexico ranks 30th and Northern Europe ranks 30th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).