Soya beans — Crop residues in Northern Europe

Northern Europe: Soya beans — Crop residues was 0.0001 kt in 2023. ▼ Falling

Latest (2023)
0.0001 kt
Change on year
down 50.0%
Rank
30th
of 31 groups
All-time high
0.0002 kt
in 2018
All-time low
0.0001 kt
in 2019
Years of data
6
2018–2023

Soya beans — Crop residues in Northern Europe, 2018–2023

000002018202020232018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, soya beans — crop residues in Northern Europe stood at 0.0001 kt. That is the lowest value across all 6 years on record.

The figure is down 50.0% on the previous year and down 50.0% over ten years.

That places Northern Europe 30th out of 31 groups with data for 2023, putting it in the bottom quarter.

Soya beans — Crop residues in Northern Europe, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Northern Europe, 2018 to 2023.
Year kt Change
2018 0.0002 kt
2019 0.0001 kt -50.0%
2020 0.0002 kt +100.0%
2021 0.0001 kt -50.0%
2022 0.0002 kt +100.0%
2023 0.0001 kt -50.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0002 kt 0.0001 kt 0.0002 kt 2
2020s 0.0002 kt 0.0001 kt 0.0002 kt 4

Countries ranked near Northern Europe

  1. 27 Thailand 0.0112 kt compare
  2. 28 Yugoslav SFR 0.0088 kt
  3. 29 Zambia 0.0086 kt compare
  4. 30 Côte d'Ivoire 0.0001 kt compare
  5. 30 Mexico 0.0079 kt compare
  6. 31 Croatia 0.0074 kt compare
  7. 32 Mozambique 0.0073 kt compare
  8. 33 Colombia 0.0068 kt compare

See the full ranking of 146 places →

More climate change data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is soya beans — crop residues in Northern Europe?
Soya beans — crop residues in Northern Europe was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Northern Europe?
The highest recorded value was 0.0002 kt in 2018.
What is the lowest soya beans — crop residues recorded in Northern Europe?
The lowest recorded value was 0.0001 kt in 2019.
How does Northern Europe rank for soya beans — crop residues?
Northern Europe ranks 30th out of 31 groups with data for 2023.
Is soya beans — crop residues rising or falling in Northern Europe?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/northern-europe/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).