Non-Annex I countries vs OECD: Soya beans — Crop residues
Soya beans — Crop residues over time
- Non-Annex I countries
- OECD
How they compare
Non-Annex I countries currently reports 12.13 kt against 4.93 kt in OECD, a difference of 7.2 kt.
That makes Non-Annex I countries's figure about 2.5 times OECD's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was OECD ahead.
Non-Annex I countries ranks 3rd and OECD ranks 2nd of 31 groups.
Across the 9 decades both report, Non-Annex I countries averaged higher in 6 and OECD in 3.
Head to head by decade
| Decade | Non-Annex I countries | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7479 kt | 1.35 kt | 0.5997 kt | OECD |
| 1970s | 1.2 kt | 2.24 kt | 1.04 kt | OECD |
| 1980s | 2.22 kt | 2.8 kt | 0.5709 kt | OECD |
| 1990s | 3.37 kt | 3.2 kt | 0.1681 kt | Non-Annex I countries |
| 2000s | 5.95 kt | 3.88 kt | 2.07 kt | Non-Annex I countries |
| 2010s | 9.01 kt | 4.86 kt | 4.15 kt | Non-Annex I countries |
| 2020s | 10.78 kt | 5.43 kt | 5.35 kt | Non-Annex I countries |
| 2030s | 9.93 kt | 4.44 kt | 5.49 kt | Non-Annex I countries |
| 2050s | 12.13 kt | 4.93 kt | 7.2 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Non-Annex I countries or OECD?
- Non-Annex I countries, at 12.13 kt against 4.93 kt in OECD as of 2050.
- What is the difference in soya beans — crop residues between Non-Annex I countries and OECD?
- 7.2 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Non-Annex I countries and OECD rank globally for soya beans — crop residues?
- Non-Annex I countries ranks 3rd and OECD ranks 2nd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).