Soya beans — Crop residues in Non-Annex I countries

Non-Annex I countries: Soya beans — Crop residues was 12.13 kt in 2050. ◆ Volatile

Latest (2050)
12.13 kt
Rank
3rd
of 31 groups
All-time high
12.13 kt
in 2050
All-time low
0.688 kt
in 1965
Years of data
65
1961–2050

Soya beans — Crop residues in Non-Annex I countries, 1961–2050

02.557.51012.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Non-Annex I countries recorded 12.13 kt for soya beans — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Non-Annex I countries peaked at 12.13 kt in 2050 and was at its lowest, 0.688 kt, in 1965.

Non-Annex I countries ranks 3rd of 31 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Non-Annex I countries, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Non-Annex I countries, 1961 to 2050.
Year kt Change
1961 0.7229 kt
1962 0.7212 kt -0.2%
1963 0.738 kt +2.3%
1964 0.7868 kt +6.6%
1965 0.688 kt -12.6%
1966 0.7521 kt +9.3%
1967 0.7711 kt +2.5%
1968 0.7747 kt +0.5%
1969 0.7766 kt +0.2%
1970 0.8349 kt +7.5%
1971 0.8618 kt +3.2%
1972 0.8571 kt -0.5%
1973 1.05 kt +22.7%
1974 1.2 kt +13.8%
1975 1.29 kt +7.5%
1976 1.31 kt +2.0%
1977 1.46 kt +11.5%
1978 1.49 kt +2.2%
1979 1.63 kt +9.0%
1980 1.82 kt +11.5%
1981 1.91 kt +5.0%
1982 1.87 kt -2.0%
1983 1.93 kt +3.0%
1984 2.17 kt +12.9%
1985 2.37 kt +8.8%
1986 2.26 kt -4.4%
1987 2.43 kt +7.3%
1988 2.65 kt +9.2%
1989 2.85 kt +7.7%
1990 2.9 kt +1.7%
1991 2.58 kt -11.1%
1992 2.82 kt +9.2%
1993 3.3 kt +17.0%
1994 3.45 kt +4.8%
1995 3.45 kt -0.2%
1996 3.29 kt -4.7%
1997 3.58 kt +8.8%
1998 4.15 kt +15.9%
1999 4.17 kt +0.5%
2000 4.29 kt +3.0%
2001 4.78 kt +11.4%
2002 5.1 kt +6.7%
2003 5.85 kt +14.6%
2004 6.01 kt +2.7%
2005 6.38 kt +6.3%
2006 6.5 kt +1.9%
2007 6.91 kt +6.3%
2008 7.08 kt +2.5%
2009 6.56 kt -7.4%
2010 7.91 kt +20.6%
2011 8.05 kt +1.7%
2012 7.45 kt -7.4%
2013 8.51 kt +14.3%
2014 8.92 kt +4.8%
2015 9.51 kt +6.6%
2016 9.6 kt +1.0%
2017 10.18 kt +6.0%
2018 9.7 kt -4.7%
2019 10.32 kt +6.4%
2020 10.53 kt +2.0%
2021 10.86 kt +3.1%
2022 10.52 kt -3.2%
2023 11.21 kt +6.7%
2030 9.93 kt -11.4%
2050 12.13 kt +22.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.7479 kt 0.688 kt 0.7868 kt 9
1970s 1.2 kt 0.8349 kt 1.63 kt 10
1980s 2.22 kt 1.82 kt 2.85 kt 10
1990s 3.37 kt 2.58 kt 4.17 kt 10
2000s 5.95 kt 4.29 kt 7.08 kt 10
2010s 9.01 kt 7.45 kt 10.32 kt 10
2020s 10.78 kt 10.52 kt 11.21 kt 4
2030s 9.93 kt 9.93 kt 9.93 kt 1
2050s 12.13 kt 12.13 kt 12.13 kt 1

Countries ranked near Non-Annex I countries

  1. 1 Brazil 5.46 kt compare
  2. 2 Bolivia (Plurinational State of) 0.2261 kt compare
  3. 2 OECD 4.93 kt compare
  4. 3 Argentina 3.13 kt compare
  5. 4 India 1.13 kt compare
  6. 4 Viet Nam 0.0564 kt compare
  7. 5 China 1.03 kt compare
  8. 5 China, mainland 1.03 kt compare
  9. 5 Iran (Islamic Republic of) 0.0387 kt compare
  10. 6 Democratic People's Republic of Korea 0.0345 kt compare

See the full ranking of 146 places →

More climate change data for Non-Annex I countries

All data for Non-Annex I countries →

Frequently asked questions

What is soya beans — crop residues in Non-Annex I countries?
Soya beans — crop residues in Non-Annex I countries was 12.13 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Non-Annex I countries?
The highest recorded value was 12.13 kt in 2050.
What is the lowest soya beans — crop residues recorded in Non-Annex I countries?
The lowest recorded value was 0.688 kt in 1965.
How does Non-Annex I countries rank for soya beans — crop residues?
Non-Annex I countries ranks 3rd out of 31 groups with data for 2050.
Where does this Non-Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Non-Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/non-annex-i-countries/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).