Bangladesh vs Hungary: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Bangladesh
- Hungary
How they compare
Bangladesh currently reports 1.58 million kg against 1.18 million kg in Hungary, a difference of 404,110 kg.
That makes Bangladesh's figure about 1.3 times Hungary's.
The two have swapped places 5 times across 21 shared years of data; in 2005 it was Hungary ahead.
Bangladesh ranks 40th and Hungary ranks 43rd of 98 countries.
Across the 5 decades both report, Bangladesh averaged higher in 2 and Hungary in 3.
Head to head by decade
| Decade | Bangladesh | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 913,445 kg | 1.02 million kg | 106,859 kg | Hungary |
| 2010s | 1.34 million kg | 1.76 million kg | 418,300 kg | Hungary |
| 2020s | 1.57 million kg | 2.09 million kg | 521,508 kg | Hungary |
| 2030s | 1.24 million kg | 1.11 million kg | 125,010 kg | Bangladesh |
| 2050s | 1.58 million kg | 1.18 million kg | 404,110 kg | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Bangladesh or Hungary?
- Bangladesh, at 1.58 million kg against 1.18 million kg in Hungary as of 2050.
- What is the difference in soya beans — crop residues between Bangladesh and Hungary?
- 404,110 kg, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Hungary?
- 21 years are reported by both, from 2005 to 2050.
- How do Bangladesh and Hungary rank globally for soya beans — crop residues?
- Bangladesh ranks 40th and Hungary ranks 43rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).