Burundi vs Honduras: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Burundi
- Honduras
How they compare
Honduras currently reports 170,260 kg against 167,112 kg in Burundi, a difference of 3,148 kg.
The two have swapped places 2 times across 33 shared years of data; in 1993 it was Honduras ahead.
Burundi ranks 62nd and Honduras ranks 61st of 98 countries.
Across the 6 decades both report, Burundi averaged higher in 4 and Honduras in 2.
Head to head by decade
| Decade | Burundi | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,870 kg | 80,515 kg | 70,645 kg | Honduras |
| 2000s | 51,428 kg | 23,550 kg | 27,878 kg | Burundi |
| 2010s | 72,707 kg | 26,501 kg | 46,207 kg | Burundi |
| 2020s | 78,788 kg | 32,018 kg | 46,770 kg | Burundi |
| 2030s | 111,994 kg | 107,116 kg | 4,878 kg | Burundi |
| 2050s | 167,112 kg | 170,260 kg | 3,148 kg | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Burundi or Honduras?
- Honduras, at 170,260 kg against 167,112 kg in Burundi as of 2050.
- What is the difference in soya beans — crop residues between Burundi and Honduras?
- 3,148 kg, with Honduras ahead.
- How many years of comparable data are there for Burundi and Honduras?
- 33 years are reported by both, from 1993 to 2050.
- How do Burundi and Honduras rank globally for soya beans — crop residues?
- Burundi ranks 62nd and Honduras ranks 61st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).