Eastern Africa vs Myanmar: Soya beans — Crop residues

Eastern Africa
28.40 million kg
in 2050
Myanmar
7.91 million kg
in 2050
Eastern Africa rank
19th
Myanmar rank
17th

Soya beans — Crop residues over time

  • Eastern Africa
  • Myanmar
010.0M20.0M30.0M196120052050

How they compare

Eastern Africa currently reports 28.40 million kg against 7.91 million kg in Myanmar, a difference of 20.49 million kg.

That makes Eastern Africa's figure about 3.6 times Myanmar's.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Eastern Africa ahead.

Eastern Africa ranks 19th and Myanmar ranks 17th of 31 groups.

Eastern Africa has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Eastern Africa Myanmar Difference Ahead
1960s 280,189 kg 234,849 kg 45,340 kg Eastern Africa
1970s 945,445 kg 365,990 kg 579,455 kg Eastern Africa
1980s 2.13 million kg 524,167 kg 1.61 million kg Eastern Africa
1990s 3.99 million kg 1.22 million kg 2.77 million kg Eastern Africa
2000s 6.80 million kg 3.22 million kg 3.58 million kg Eastern Africa
2010s 11.13 million kg 3.19 million kg 7.95 million kg Eastern Africa
2020s 25.09 million kg 2.73 million kg 22.36 million kg Eastern Africa
2030s 16.06 million kg 6.03 million kg 10.03 million kg Eastern Africa
2050s 28.40 million kg 7.91 million kg 20.49 million kg Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Eastern Africa or Myanmar?
Eastern Africa, at 28.40 million kg against 7.91 million kg in Myanmar as of 2050.
What is the difference in soya beans — crop residues between Eastern Africa and Myanmar?
20.49 million kg, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Myanmar?
65 years are reported by both, from 1961 to 2050.
How do Eastern Africa and Myanmar rank globally for soya beans — crop residues?
Eastern Africa ranks 19th and Myanmar ranks 17th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Myanmar: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/eastern-africa/myanmar/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).