Soya beans — Crop residues in Eastern Africa

Eastern Africa: Soya beans — Crop residues was 28.40 million kg in 2050. ◆ Volatile

Latest (2050)
28.40 million kg
Rank
19th
of 31 groups
All-time high
31.81 million kg
in 2023
All-time low
193,494 kg
in 1966
Years of data
65
1961–2050

Soya beans — Crop residues in Eastern Africa, 1961–2050

010.0M20.0M30.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Eastern Africa recorded 28.40 million kg for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Eastern Africa peaked at 31.81 million kg in 2023 and was at its lowest, 193,494 kg, in 1966.

That places Eastern Africa 19th out of 31 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Eastern Africa, year by year

Annual values for Soya beans — Crop residues (N content) in Eastern Africa, 1961 to 2050.
Year kg Change
1961 300,534 kg
1962 281,526 kg -6.3%
1963 356,641 kg +26.7%
1964 277,289 kg -22.2%
1965 249,400 kg -10.1%
1966 193,494 kg -22.4%
1967 223,915 kg +15.7%
1968 316,422 kg +41.3%
1969 322,481 kg +1.9%
1970 462,959 kg +43.6%
1971 529,015 kg +14.3%
1972 599,117 kg +13.3%
1973 579,263 kg -3.3%
1974 736,655 kg +27.2%
1975 935,367 kg +27.0%
1976 1.13 million kg +20.6%
1977 1.27 million kg +12.9%
1978 1.50 million kg +17.7%
1979 1.71 million kg +14.1%
1980 1.86 million kg +8.8%
1981 1.71 million kg -8.1%
1982 1.98 million kg +15.6%
1983 1.81 million kg -8.4%
1984 1.95 million kg +7.6%
1985 1.96 million kg +0.5%
1986 1.87 million kg -4.5%
1987 2.34 million kg +25.2%
1988 2.79 million kg +19.3%
1989 3.07 million kg +10.0%
1990 3.84 million kg +25.0%
1991 4.22 million kg +9.9%
1992 3.68 million kg -12.6%
1993 3.80 million kg +3.1%
1994 3.89 million kg +2.3%
1995 3.85 million kg -1.1%
1996 4.06 million kg +5.4%
1997 3.97 million kg -2.1%
1998 4.21 million kg +6.0%
1999 4.41 million kg +4.9%
2000 5.37 million kg +21.8%
2001 5.48 million kg +2.1%
2002 5.45 million kg -0.6%
2003 6.17 million kg +13.2%
2004 6.90 million kg +11.9%
2005 7.56 million kg +9.6%
2006 7.80 million kg +3.2%
2007 9.76 million kg +25.0%
2008 6.05 million kg -38.0%
2009 7.42 million kg +22.6%
2010 6.77 million kg -8.7%
2011 6.68 million kg -1.4%
2012 8.59 million kg +28.7%
2013 9.73 million kg +13.3%
2014 9.82 million kg +0.9%
2015 9.86 million kg +0.4%
2016 11.56 million kg +17.3%
2017 14.33 million kg +23.9%
2018 17.17 million kg +19.9%
2019 16.81 million kg -2.1%
2020 19.88 million kg +18.3%
2021 23.03 million kg +15.9%
2022 25.63 million kg +11.3%
2023 31.81 million kg +24.1%
2030 16.06 million kg -49.5%
2050 28.40 million kg +76.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 280,189 kg 193,494 kg 356,641 kg 9
1970s 945,445 kg 462,959 kg 1.71 million kg 10
1980s 2.13 million kg 1.71 million kg 3.07 million kg 10
1990s 3.99 million kg 3.68 million kg 4.41 million kg 10
2000s 6.80 million kg 5.37 million kg 9.76 million kg 10
2010s 11.13 million kg 6.68 million kg 17.17 million kg 10
2020s 25.09 million kg 19.88 million kg 31.81 million kg 4
2030s 16.06 million kg 16.06 million kg 16.06 million kg 1
2050s 28.40 million kg 28.40 million kg 28.40 million kg 1

Countries ranked near Eastern Africa

  1. 16 Timor-Leste 32,695 kg compare
  2. 16 Uganda 14.21 million kg compare
  3. 17 Myanmar 7.91 million kg compare
  4. 18 Italy 7.24 million kg compare
  5. 19 Serbia 6.02 million kg compare
  6. 20 Zimbabwe 5.82 million kg compare
  7. 21 Cambodia 5.52 million kg compare
  8. 22 Serbia and Montenegro 4.74 million kg compare

See the full ranking of 146 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is soya beans — crop residues in Eastern Africa?
Soya beans — crop residues in Eastern Africa was 28.40 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Eastern Africa?
The highest recorded value was 31.81 million kg in 2023.
What is the lowest soya beans — crop residues recorded in Eastern Africa?
The lowest recorded value was 193,494 kg in 1966.
How does Eastern Africa rank for soya beans — crop residues?
Eastern Africa ranks 19th out of 31 groups with data for 2050.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/eastern-africa/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).