Guatemala vs Hungary: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Guatemala
- Hungary
How they compare
Hungary currently reports 1.18 million kg against 824,994 kg in Guatemala, a difference of 355,306 kg.
That makes Hungary's figure about 1.4 times Guatemala's.
The two have swapped places 2 times across 44 shared years of data; in 1982 it was Hungary ahead.
Guatemala ranks 45th and Hungary ranks 43rd of 98 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 186,453 kg | 1.02 million kg | 830,522 kg | Hungary |
| 1990s | 524,430 kg | 598,160 kg | 73,730 kg | Hungary |
| 2000s | 445,708 kg | 870,083 kg | 424,375 kg | Hungary |
| 2010s | 508,032 kg | 1.76 million kg | 1.26 million kg | Hungary |
| 2020s | 562,024 kg | 2.09 million kg | 1.53 million kg | Hungary |
| 2030s | 617,811 kg | 1.11 million kg | 494,109 kg | Hungary |
| 2050s | 824,994 kg | 1.18 million kg | 355,306 kg | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Guatemala or Hungary?
- Hungary, at 1.18 million kg against 824,994 kg in Guatemala as of 2050.
- What is the difference in soya beans — crop residues between Guatemala and Hungary?
- 355,306 kg, with Hungary ahead.
- How many years of comparable data are there for Guatemala and Hungary?
- 44 years are reported by both, from 1982 to 2050.
- How do Guatemala and Hungary rank globally for soya beans — crop residues?
- Guatemala ranks 45th and Hungary ranks 43rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).