Italy vs Low Income Food Deficit Countries (LIFDCs): Soya beans — Crop residues

Italy
7.24 million kg
in 2050
Low Income Food Deficit Countries (LIFDCs)
41.48 million kg
in 2050
Italy rank
18th
Low Income Food Deficit Countries (LIFDCs) rank
17th

Soya beans — Crop residues over time

  • Italy
  • Low Income Food Deficit Countries (LIFDCs)
010.0M20.0M30.0M40.0M196120052050

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 41.48 million kg against 7.24 million kg in Italy, a difference of 34.24 million kg.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 5.7 times Italy's.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Low Income Food Deficit Countries (LIFDCs) ahead.

Italy ranks 18th and Low Income Food Deficit Countries (LIFDCs) ranks 17th of 98 countries.

Across the 9 decades both report, Italy averaged higher in 1 and Low Income Food Deficit Countries (LIFDCs) in 8.

Head to head by decade

Decade Italy Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 3,830 kg 5.74 million kg 5.73 million kg Low Income Food Deficit Countries (LIFDCs)
1970s 3,462 kg 7.15 million kg 7.14 million kg Low Income Food Deficit Countries (LIFDCs)
1980s 7.22 million kg 9.94 million kg 2.72 million kg Low Income Food Deficit Countries (LIFDCs)
1990s 12.45 million kg 12.12 million kg 322,968 kg Italy
2000s 6.83 million kg 14.54 million kg 7.71 million kg Low Income Food Deficit Countries (LIFDCs)
2010s 10.28 million kg 19.33 million kg 9.06 million kg Low Income Food Deficit Countries (LIFDCs)
2020s 12.15 million kg 37.75 million kg 25.60 million kg Low Income Food Deficit Countries (LIFDCs)
2030s 6.79 million kg 26.30 million kg 19.52 million kg Low Income Food Deficit Countries (LIFDCs)
2050s 7.24 million kg 41.48 million kg 34.24 million kg Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Italy or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 41.48 million kg against 7.24 million kg in Italy as of 2050.
What is the difference in soya beans — crop residues between Italy and Low Income Food Deficit Countries (LIFDCs)?
34.24 million kg, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Italy and Low Income Food Deficit Countries (LIFDCs)?
65 years are reported by both, from 1961 to 2050.
How do Italy and Low Income Food Deficit Countries (LIFDCs) rank globally for soya beans — crop residues?
Italy ranks 18th and Low Income Food Deficit Countries (LIFDCs) ranks 17th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Low Income Food Deficit Countries (LIFDCs): Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/italy/low-income-food-deficit-countries-lifdcs/

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<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/italy/low-income-food-deficit-countries-lifdcs/">Italy vs Low Income Food Deficit Countries (LIFDCs): Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).