Soya beans — Crop residues in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Soya beans — Crop residues was 41.48 million kg in 2050. ◆ Volatile
Soya beans — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, soya beans — crop residues in Low Income Food Deficit Countries (LIFDCs) stood at 41.48 million kg.
Over the whole period, soya beans — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 44.81 million kg in 2023 and was at its lowest, 5.31 million kg, in 1966.
That places Low Income Food Deficit Countries (LIFDCs) 17th out of 31 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 5.47 million kg | — |
| 1962 | 5.61 million kg | +2.6% |
| 1963 | 5.85 million kg | +4.2% |
| 1964 | 6.01 million kg | +2.7% |
| 1965 | 6.18 million kg | +2.9% |
| 1966 | 5.31 million kg | -14.2% |
| 1967 | 5.53 million kg | +4.1% |
| 1968 | 5.79 million kg | +4.8% |
| 1969 | 5.89 million kg | +1.7% |
| 1970 | 6.17 million kg | +4.6% |
| 1971 | 6.38 million kg | +3.5% |
| 1972 | 6.48 million kg | +1.6% |
| 1973 | 6.23 million kg | -3.9% |
| 1974 | 6.86 million kg | +10.1% |
| 1975 | 7.20 million kg | +4.9% |
| 1976 | 7.53 million kg | +4.5% |
| 1977 | 7.89 million kg | +4.8% |
| 1978 | 8.20 million kg | +3.9% |
| 1979 | 8.51 million kg | +3.8% |
| 1980 | 8.76 million kg | +2.9% |
| 1981 | 8.70 million kg | -0.7% |
| 1982 | 9.16 million kg | +5.4% |
| 1983 | 9.19 million kg | +0.3% |
| 1984 | 9.88 million kg | +7.5% |
| 1985 | 9.95 million kg | +0.7% |
| 1986 | 10.04 million kg | +1.0% |
| 1987 | 10.76 million kg | +7.1% |
| 1988 | 11.39 million kg | +5.9% |
| 1989 | 11.56 million kg | +1.5% |
| 1990 | 12.78 million kg | +10.6% |
| 1991 | 12.73 million kg | -0.4% |
| 1992 | 11.66 million kg | -8.4% |
| 1993 | 11.72 million kg | +0.5% |
| 1994 | 12.09 million kg | +3.2% |
| 1995 | 12.06 million kg | -0.3% |
| 1996 | 12.10 million kg | +0.3% |
| 1997 | 11.83 million kg | -2.2% |
| 1998 | 12.14 million kg | +2.6% |
| 1999 | 12.11 million kg | -0.2% |
| 2000 | 13.04 million kg | +7.7% |
| 2001 | 13.35 million kg | +2.4% |
| 2002 | 13.45 million kg | +0.8% |
| 2003 | 14.29 million kg | +6.2% |
| 2004 | 14.73 million kg | +3.1% |
| 2005 | 14.38 million kg | -2.3% |
| 2006 | 15.16 million kg | +5.4% |
| 2007 | 17.37 million kg | +14.6% |
| 2008 | 14.31 million kg | -17.6% |
| 2009 | 15.32 million kg | +7.1% |
| 2010 | 15.18 million kg | -0.9% |
| 2011 | 15.48 million kg | +2.0% |
| 2012 | 16.49 million kg | +6.5% |
| 2013 | 16.80 million kg | +1.9% |
| 2014 | 17.76 million kg | +5.7% |
| 2015 | 19.26 million kg | +8.5% |
| 2016 | 19.50 million kg | +1.3% |
| 2017 | 20.31 million kg | +4.1% |
| 2018 | 24.78 million kg | +22.0% |
| 2019 | 27.77 million kg | +12.1% |
| 2020 | 32.47 million kg | +16.9% |
| 2021 | 35.19 million kg | +8.4% |
| 2022 | 38.53 million kg | +9.5% |
| 2023 | 44.81 million kg | +16.3% |
| 2030 | 26.30 million kg | -41.3% |
| 2050 | 41.48 million kg | +57.7% |
Biggest year-on-year movements
Years where Soya beans — Crop residues in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2050 | +57.7% | 26.30 million kg | 41.48 million kg |
| 2030 | -41.3% | 44.81 million kg | 26.30 million kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.74 million kg | 5.31 million kg | 6.18 million kg | 9 |
| 1970s | 7.15 million kg | 6.17 million kg | 8.51 million kg | 10 |
| 1980s | 9.94 million kg | 8.70 million kg | 11.56 million kg | 10 |
| 1990s | 12.12 million kg | 11.66 million kg | 12.78 million kg | 10 |
| 2000s | 14.54 million kg | 13.04 million kg | 17.37 million kg | 10 |
| 2010s | 19.33 million kg | 15.18 million kg | 27.77 million kg | 10 |
| 2020s | 37.75 million kg | 32.47 million kg | 44.81 million kg | 4 |
| 2030s | 26.30 million kg | 26.30 million kg | 26.30 million kg | 1 |
| 2050s | 41.48 million kg | 41.48 million kg | 41.48 million kg | 1 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 14 Russian Federation 15.69 million kg compare
- 14 Syrian Arab Republic 233,900 kg compare
- 15 Ukraine 15.00 million kg compare
- 16 Timor-Leste 32,695 kg compare
- 16 Uganda 14.21 million kg compare
- 17 Myanmar 7.91 million kg compare
- 17 Polynesia 175.89 kg compare
- 18 Italy 7.24 million kg compare
- 19 Serbia 6.02 million kg compare
- 20 Zimbabwe 5.82 million kg compare
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Low Income Food Deficit Countries (LIFDCs)?
- Soya beans — crop residues in Low Income Food Deficit Countries (LIFDCs) was 41.48 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 44.81 million kg in 2023.
- What is the lowest soya beans — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 5.31 million kg in 1966.
- How does Low Income Food Deficit Countries (LIFDCs) rank for soya beans — crop residues?
- Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 31 groups with data for 2050.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).