Low Income Food Deficit Countries (LIFDCs) vs Myanmar: Soya beans — Crop residues

Low Income Food Deficit Countries (LIFDCs)
41.48 million kg
in 2050
Myanmar
7.91 million kg
in 2050
Low Income Food Deficit Countries (LIFDCs) rank
17th
Myanmar rank
17th

Soya beans — Crop residues over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Myanmar
010.0M20.0M30.0M40.0M196120052050

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 41.48 million kg against 7.91 million kg in Myanmar, a difference of 33.56 million kg.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 5.2 times Myanmar's.

Across all 65 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Low Income Food Deficit Countries (LIFDCs) ranks 17th and Myanmar ranks 17th of 31 groups.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Myanmar Difference Ahead
1960s 5.74 million kg 234,849 kg 5.50 million kg Low Income Food Deficit Countries (LIFDCs)
1970s 7.15 million kg 365,990 kg 6.78 million kg Low Income Food Deficit Countries (LIFDCs)
1980s 9.94 million kg 524,167 kg 9.41 million kg Low Income Food Deficit Countries (LIFDCs)
1990s 12.12 million kg 1.22 million kg 10.90 million kg Low Income Food Deficit Countries (LIFDCs)
2000s 14.54 million kg 3.22 million kg 11.32 million kg Low Income Food Deficit Countries (LIFDCs)
2010s 19.33 million kg 3.19 million kg 16.15 million kg Low Income Food Deficit Countries (LIFDCs)
2020s 37.75 million kg 2.73 million kg 35.02 million kg Low Income Food Deficit Countries (LIFDCs)
2030s 26.30 million kg 6.03 million kg 20.28 million kg Low Income Food Deficit Countries (LIFDCs)
2050s 41.48 million kg 7.91 million kg 33.56 million kg Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Low Income Food Deficit Countries (LIFDCs) or Myanmar?
Low Income Food Deficit Countries (LIFDCs), at 41.48 million kg against 7.91 million kg in Myanmar as of 2050.
What is the difference in soya beans — crop residues between Low Income Food Deficit Countries (LIFDCs) and Myanmar?
33.56 million kg, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Myanmar?
65 years are reported by both, from 1961 to 2050.
How do Low Income Food Deficit Countries (LIFDCs) and Myanmar rank globally for soya beans — crop residues?
Low Income Food Deficit Countries (LIFDCs) ranks 17th and Myanmar ranks 17th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Low Income Food Deficit Countries (LIFDCs) vs Myanmar: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/low-income-food-deficit-countries-lifdcs/myanmar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/low-income-food-deficit-countries-lifdcs/myanmar/">Low Income Food Deficit Countries (LIFDCs) vs Myanmar: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).