Italy vs Serbia: Soya beans — Crop residues (N content)

Italy
7.24 million kg
in 2050
Serbia
6.02 million kg
in 2050
Italy rank
18th
Serbia rank
19th

Soya beans — Crop residues (N content) over time

  • Italy
  • Serbia
05.0M10.0M15.0M20.0M196120052050

How they compare

Italy currently reports 7.24 million kg against 6.02 million kg in Serbia, a difference of 1.22 million kg.

That makes Italy's figure about 1.2 times Serbia's.

The two have swapped places 4 times across 20 shared years of data; in 2006 it was Italy ahead.

Italy ranks 18th and Serbia ranks 19th of 98 countries.

Italy has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Italy Serbia Difference Ahead
2000s 5.48 million kg 4.86 million kg 618,102 kg Italy
2010s 10.28 million kg 6.51 million kg 3.77 million kg Italy
2020s 12.15 million kg 7.69 million kg 4.46 million kg Italy
2030s 6.79 million kg 5.45 million kg 1.34 million kg Italy
2050s 7.24 million kg 6.02 million kg 1.22 million kg Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Italy or Serbia?
Italy, at 7.24 million kg against 6.02 million kg in Serbia as of 2050.
What is the difference in soya beans — crop residues between Italy and Serbia?
1.22 million kg, with Italy ahead.
How many years of comparable data are there for Italy and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Italy and Serbia rank globally for soya beans — crop residues?
Italy ranks 18th and Serbia ranks 19th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Serbia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/italy/serbia/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).