Japan vs Oceania: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Japan
- Oceania
How they compare
Japan currently reports 3.42 million kg against 1.67 million kg in Oceania, a difference of 1.75 million kg.
That makes Japan's figure about 2.0 times Oceania's.
Across all 65 years both countries report, Japan has been ahead every year.
Japan ranks 26th and Oceania ranks 27th of 98 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Japan | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.41 million kg | 22,639 kg | 4.39 million kg | Japan |
| 1970s | 2.33 million kg | 800,189 kg | 1.53 million kg | Japan |
| 1980s | 3.80 million kg | 1.40 million kg | 2.40 million kg | Japan |
| 1990s | 2.53 million kg | 970,273 kg | 1.56 million kg | Japan |
| 2000s | 3.72 million kg | 778,544 kg | 2.94 million kg | Japan |
| 2010s | 3.63 million kg | 685,974 kg | 2.94 million kg | Japan |
| 2020s | 3.86 million kg | 596,992 kg | 3.26 million kg | Japan |
| 2030s | 3.50 million kg | 1.35 million kg | 2.15 million kg | Japan |
| 2050s | 3.42 million kg | 1.67 million kg | 1.75 million kg | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Japan or Oceania?
- Japan, at 3.42 million kg against 1.67 million kg in Oceania as of 2050.
- What is the difference in soya beans — crop residues between Japan and Oceania?
- 1.75 million kg, with Japan ahead.
- How many years of comparable data are there for Japan and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Oceania rank globally for soya beans — crop residues?
- Japan ranks 26th and Oceania ranks 27th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).