Soya beans — Crop residues in Oceania

Oceania: Soya beans — Crop residues was 1.67 million kg in 2050. ◆ Volatile

Latest (2050)
1.67 million kg
Rank
27th
of 31 groups
All-time high
1.96 million kg
in 1989
All-time low
5,284 kg
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Oceania, 1961–2050

0500.0k1.0M1.5M2.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for soya beans — crop residues in Oceania is 1.67 million kg, measured in 2050.

Over the whole period, soya beans — crop residues in Oceania peaked at 1.96 million kg in 1989 and was at its lowest, 5,284 kg, in 1961.

That places Oceania 27th out of 31 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Oceania, year by year

Annual values for Soya beans — Crop residues (N content) in Oceania, 1961 to 2050.
Year kg Change
1961 5,284 kg
1962 6,231 kg +17.9%
1963 17,050 kg +173.6%
1964 26,278 kg +54.1%
1965 31,377 kg +19.4%
1966 30,288 kg -3.5%
1967 20,541 kg -32.2%
1968 26,847 kg +30.7%
1969 39,858 kg +48.5%
1970 102,397 kg +156.9%
1971 166,585 kg +62.7%
1972 505,113 kg +203.2%
1973 660,108 kg +30.7%
1974 1.04 million kg +57.5%
1975 1.19 million kg +14.2%
1976 700,500 kg -41.0%
1977 890,711 kg +27.2%
1978 1.26 million kg +40.9%
1979 1.49 million kg +19.0%
1980 1.38 million kg -7.5%
1981 1.11 million kg -19.8%
1982 1.15 million kg +3.9%
1983 1.04 million kg -10.0%
1984 1.34 million kg +29.4%
1985 1.70 million kg +26.9%
1986 1.75 million kg +3.2%
1987 1.42 million kg -18.9%
1988 1.11 million kg -21.8%
1989 1.96 million kg +76.2%
1990 1.25 million kg -36.0%
1991 1.01 million kg -19.5%
1992 893,788 kg -11.5%
1993 782,144 kg -12.5%
1994 1.19 million kg +51.7%
1995 446,937 kg -62.3%
1996 668,843 kg +49.7%
1997 1.10 million kg +65.0%
1998 843,802 kg -23.6%
1999 1.51 million kg +79.2%
2000 1.57 million kg +4.0%
2001 815,790 kg -48.1%
2002 930,281 kg +14.0%
2003 153,794 kg -83.5%
2004 838,867 kg +445.4%
2005 702,454 kg -16.3%
2006 718,003 kg +2.2%
2007 380,259 kg -47.0%
2008 477,542 kg +25.6%
2009 1.20 million kg +150.5%
2010 887,712 kg -25.8%
2011 463,644 kg -47.8%
2012 1.20 million kg +158.4%
2013 1.28 million kg +7.1%
2014 572,008 kg -55.4%
2015 563,815 kg -1.4%
2016 501,173 kg -11.1%
2017 469,102 kg -6.4%
2018 630,594 kg +34.4%
2019 290,227 kg -54.0%
2020 266,435 kg -8.2%
2021 626,457 kg +135.1%
2022 798,532 kg +27.5%
2023 696,542 kg -12.8%
2030 1.35 million kg +93.6%
2050 1.67 million kg +23.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,639 kg 5,284 kg 39,858 kg 9
1970s 800,189 kg 102,397 kg 1.49 million kg 10
1980s 1.40 million kg 1.04 million kg 1.96 million kg 10
1990s 970,273 kg 446,937 kg 1.51 million kg 10
2000s 778,544 kg 153,794 kg 1.57 million kg 10
2010s 685,974 kg 290,227 kg 1.28 million kg 10
2020s 596,992 kg 266,435 kg 798,532 kg 4
2030s 1.35 million kg 1.35 million kg 1.35 million kg 1
2050s 1.67 million kg 1.67 million kg 1.67 million kg 1

Countries ranked near Oceania

  1. 24 Ghana 3.91 million kg compare
  2. 25 Malawi 3.43 million kg compare
  3. 26 Japan 3.42 million kg compare
  4. 27 Thailand 3.16 million kg compare
  5. 28 Yugoslav SFR 2.49 million kg compare
  6. 29 Zambia 2.43 million kg compare
  7. 30 Mexico 2.22 million kg compare

See the full ranking of 146 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is soya beans — crop residues in Oceania?
Soya beans — crop residues in Oceania was 1.67 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Oceania?
The highest recorded value was 1.96 million kg in 1989.
What is the lowest soya beans — crop residues recorded in Oceania?
The lowest recorded value was 5,284 kg in 1961.
How does Oceania rank for soya beans — crop residues?
Oceania ranks 27th out of 31 groups with data for 2050.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/oceania/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).