Oceania vs Yugoslav SFR: Soya beans — Crop residues (N content)

Oceania
1.67 million kg
in 2050
Yugoslav SFR
2.49 million kg
in 1991
Oceania rank
27th
Yugoslav SFR rank
28th

Soya beans — Crop residues (N content) over time

  • Oceania
  • Yugoslav SFR
01.0M2.0M3.0M196120052050

How they compare

Yugoslav SFR currently reports 2.49 million kg against 1.67 million kg in Oceania, a difference of 825,880 kg.

That makes Yugoslav SFR's figure about 1.5 times Oceania's.

The two have swapped places 4 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Oceania ranks 27th and Yugoslav SFR ranks 28th of 31 groups.

Across the 4 decades both report, Oceania averaged higher in 1 and Yugoslav SFR in 3.

Head to head by decade

Decade Oceania Yugoslav SFR Difference Ahead
1960s 22,639 kg 150,360 kg 127,721 kg Yugoslav SFR
1970s 800,189 kg 479,662 kg 320,528 kg Oceania
1980s 1.40 million kg 2.57 million kg 1.18 million kg Yugoslav SFR
1990s 1.13 million kg 2.48 million kg 1.35 million kg Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Oceania or Yugoslav SFR?
Yugoslav SFR, at 2.49 million kg against 1.67 million kg in Oceania as of 1991.
What is the difference in soya beans — crop residues between Oceania and Yugoslav SFR?
825,880 kg, with Yugoslav SFR ahead.
How many years of comparable data are there for Oceania and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Oceania and Yugoslav SFR rank globally for soya beans — crop residues?
Oceania ranks 27th and Yugoslav SFR ranks 28th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Yugoslav SFR: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/oceania/yugoslav-sfr/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).