Oceania vs Zambia: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Oceania
- Zambia
How they compare
Zambia currently reports 2.43 million kg against 1.67 million kg in Oceania, a difference of 764,510 kg.
That makes Zambia's figure about 1.5 times Oceania's.
The two have swapped places 3 times across 53 shared years of data; in 1973 it was Oceania ahead.
Oceania ranks 27th and Zambia ranks 29th of 31 groups.
Across the 8 decades both report, Oceania averaged higher in 4 and Zambia in 4.
Head to head by decade
| Decade | Oceania | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1.03 million kg | 23,391 kg | 1.01 million kg | Oceania |
| 1980s | 1.40 million kg | 235,838 kg | 1.16 million kg | Oceania |
| 1990s | 970,273 kg | 464,001 kg | 506,272 kg | Oceania |
| 2000s | 778,544 kg | 727,396 kg | 51,148 kg | Oceania |
| 2010s | 685,974 kg | 3.57 million kg | 2.88 million kg | Zambia |
| 2020s | 596,992 kg | 8.66 million kg | 8.06 million kg | Zambia |
| 2030s | 1.35 million kg | 1.49 million kg | 142,470 kg | Zambia |
| 2050s | 1.67 million kg | 2.43 million kg | 764,510 kg | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Oceania or Zambia?
- Zambia, at 2.43 million kg against 1.67 million kg in Oceania as of 2050.
- What is the difference in soya beans — crop residues between Oceania and Zambia?
- 764,510 kg, with Zambia ahead.
- How many years of comparable data are there for Oceania and Zambia?
- 53 years are reported by both, from 1973 to 2050.
- How do Oceania and Zambia rank globally for soya beans — crop residues?
- Oceania ranks 27th and Zambia ranks 29th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).