Japan vs Southern Europe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Japan
- Southern Europe
How they compare
Southern Europe currently reports 15.59 million kg against 3.42 million kg in Japan, a difference of 12.18 million kg.
That makes Southern Europe's figure about 4.6 times Japan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 26th and Southern Europe ranks 23rd of 98 countries.
Across the 9 decades both report, Japan averaged higher in 2 and Southern Europe in 7.
Head to head by decade
| Decade | Japan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.41 million kg | 154,190 kg | 4.26 million kg | Japan |
| 1970s | 2.33 million kg | 672,077 kg | 1.65 million kg | Japan |
| 1980s | 3.80 million kg | 10.10 million kg | 6.31 million kg | Southern Europe |
| 1990s | 2.53 million kg | 15.54 million kg | 13.01 million kg | Southern Europe |
| 2000s | 3.72 million kg | 12.58 million kg | 8.86 million kg | Southern Europe |
| 2010s | 3.63 million kg | 19.45 million kg | 15.83 million kg | Southern Europe |
| 2020s | 3.86 million kg | 23.41 million kg | 19.55 million kg | Southern Europe |
| 2030s | 3.50 million kg | 14.34 million kg | 10.84 million kg | Southern Europe |
| 2050s | 3.42 million kg | 15.59 million kg | 12.18 million kg | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Japan or Southern Europe?
- Southern Europe, at 15.59 million kg against 3.42 million kg in Japan as of 2050.
- What is the difference in soya beans — crop residues between Japan and Southern Europe?
- 12.18 million kg, with Southern Europe ahead.
- How many years of comparable data are there for Japan and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Southern Europe rank globally for soya beans — crop residues?
- Japan ranks 26th and Southern Europe ranks 23rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).