Soya beans — Crop residues in Southern Europe

Southern Europe: Soya beans — Crop residues was 15.59 million kg in 2050. ◆ Volatile

Latest (2050)
15.59 million kg
Rank
23rd
of 31 groups
All-time high
25.60 million kg
in 2018
All-time low
82,218 kg
in 1968
Years of data
65
1961–2050

Soya beans — Crop residues in Southern Europe, 1961–2050

010.0M20.0M30.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Southern Europe recorded 15.59 million kg for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Southern Europe peaked at 25.60 million kg in 2018 and was at its lowest, 82,218 kg, in 1968.

Southern Europe ranks 23rd of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Southern Europe, year by year

Annual values for Soya beans — Crop residues (N content) in Southern Europe, 1961 to 2050.
Year kg Change
1961 241,934 kg
1962 164,781 kg -31.9%
1963 128,156 kg -22.2%
1964 154,819 kg +20.8%
1965 182,537 kg +17.9%
1966 171,802 kg -5.9%
1967 160,068 kg -6.8%
1968 82,218 kg -48.6%
1969 101,395 kg +23.3%
1970 139,831 kg +37.9%
1971 135,791 kg -2.9%
1972 144,319 kg +6.3%
1973 428,383 kg +196.8%
1974 860,291 kg +100.8%
1975 650,407 kg -24.4%
1976 889,866 kg +36.8%
1977 1.08 million kg +21.4%
1978 1.21 million kg +11.7%
1979 1.18 million kg -1.9%
1980 832,008 kg -29.7%
1981 1.61 million kg +93.6%
1982 2.96 million kg +83.7%
1983 4.03 million kg +36.1%
1984 4.91 million kg +22.0%
1985 6.51 million kg +32.5%
1986 13.03 million kg +100.1%
1987 22.99 million kg +76.5%
1988 20.65 million kg -10.2%
1989 23.52 million kg +13.9%
1990 24.85 million kg +5.6%
1991 19.54 million kg -21.4%
1992 16.31 million kg -16.5%
1993 9.46 million kg -42.0%
1994 10.68 million kg +12.9%
1995 10.81 million kg +1.3%
1996 12.74 million kg +17.8%
1997 16.34 million kg +28.3%
1998 18.57 million kg +13.7%
1999 16.14 million kg -13.1%
2000 15.30 million kg -5.2%
2001 14.84 million kg -3.0%
2002 12.01 million kg -19.0%
2003 10.19 million kg -15.2%
2004 11.70 million kg +14.8%
2005 13.19 million kg +12.8%
2006 14.97 million kg +13.5%
2007 10.97 million kg -26.7%
2008 10.53 million kg -4.0%
2009 12.09 million kg +14.8%
2010 15.58 million kg +28.8%
2011 14.79 million kg -5.1%
2012 11.49 million kg -22.3%
2013 14.53 million kg +26.5%
2014 19.40 million kg +33.5%
2015 22.68 million kg +16.9%
2016 23.51 million kg +3.7%
2017 22.33 million kg -5.0%
2018 25.60 million kg +14.6%
2019 24.62 million kg -3.9%
2020 25.05 million kg +1.7%
2021 22.38 million kg -10.6%
2022 21.94 million kg -2.0%
2023 24.29 million kg +10.7%
2030 14.34 million kg -40.9%
2050 15.59 million kg +8.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 154,190 kg 82,218 kg 241,934 kg 9
1970s 672,077 kg 135,791 kg 1.21 million kg 10
1980s 10.10 million kg 832,008 kg 23.52 million kg 10
1990s 15.54 million kg 9.46 million kg 24.85 million kg 10
2000s 12.58 million kg 10.19 million kg 15.30 million kg 10
2010s 19.45 million kg 11.49 million kg 25.60 million kg 10
2020s 23.41 million kg 21.94 million kg 25.05 million kg 4
2030s 14.34 million kg 14.34 million kg 14.34 million kg 1
2050s 15.59 million kg 15.59 million kg 15.59 million kg 1

Countries ranked near Southern Europe

  1. 20 Zimbabwe 5.82 million kg compare
  2. 21 Cambodia 5.52 million kg compare
  3. 22 Serbia and Montenegro 4.74 million kg compare
  4. 23 Romania 4.44 million kg compare
  5. 24 Ghana 3.91 million kg compare
  6. 25 Malawi 3.43 million kg compare
  7. 26 Japan 3.42 million kg compare

See the full ranking of 146 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is soya beans — crop residues in Southern Europe?
Soya beans — crop residues in Southern Europe was 15.59 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Southern Europe?
The highest recorded value was 25.60 million kg in 2018.
What is the lowest soya beans — crop residues recorded in Southern Europe?
The lowest recorded value was 82,218 kg in 1968.
How does Southern Europe rank for soya beans — crop residues?
Southern Europe ranks 23rd out of 31 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/southern-europe/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).