Serbia and Montenegro vs Southern Europe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Serbia and Montenegro
- Southern Europe
How they compare
Southern Europe currently reports 15.59 million kg against 4.74 million kg in Serbia and Montenegro, a difference of 10.85 million kg.
That makes Southern Europe's figure about 3.3 times Serbia and Montenegro's.
Across all 14 years both countries report, Southern Europe has been ahead every year.
Serbia and Montenegro ranks 22nd and Southern Europe ranks 23rd of 98 countries.
Southern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.02 million kg | 13.88 million kg | 11.85 million kg | Southern Europe |
| 2000s | 3.62 million kg | 12.87 million kg | 9.25 million kg | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Serbia and Montenegro or Southern Europe?
- Southern Europe, at 15.59 million kg against 4.74 million kg in Serbia and Montenegro as of 2050.
- What is the difference in soya beans — crop residues between Serbia and Montenegro and Southern Europe?
- 10.85 million kg, with Southern Europe ahead.
- How many years of comparable data are there for Serbia and Montenegro and Southern Europe?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Southern Europe rank globally for soya beans — crop residues?
- Serbia and Montenegro ranks 22nd and Southern Europe ranks 23rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).