Australia vs Guatemala: Soya beans — Crop residues (N content), per capita
Australia
0.0261 kg per person
in 2023
Guatemala
0.0317 kg per person
in 2023
Australia rank
42nd
Guatemala rank
40th
Soya beans — Crop residues (N content), per capita over time
- Australia
- Guatemala
How they compare
Guatemala currently reports 0.0317 kg per person against 0.0261 kg per person in Australia, a difference of 0.0056 kg per person.
That makes Guatemala's figure about 1.2 times Australia's.
The two have swapped places 13 times across 42 shared years of data; in 1982 it was Australia ahead.
Australia ranks 42nd and Guatemala ranks 40th of 87 countries.
Across the 5 decades both report, Australia averaged higher in 3 and Guatemala in 2.
Head to head by decade
| Decade | Australia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0897 kg per person | 0.0223 kg per person | 0.0674 kg per person | Australia |
| 1990s | 0.0541 kg per person | 0.0521 kg per person | 0.002 kg per person | Australia |
| 2000s | 0.0388 kg per person | 0.0344 kg per person | 0.0044 kg per person | Australia |
| 2010s | 0.0294 kg per person | 0.0322 kg per person | 0.0028 kg per person | Guatemala |
| 2020s | 0.0229 kg per person | 0.0317 kg per person | 0.0088 kg per person | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues (n content), per capita, Australia or Guatemala?
- Guatemala, at 0.0317 kg per person against 0.0261 kg per person in Australia as of 2023.
- What is the difference in soya beans — crop residues (n content), per capita between Australia and Guatemala?
- 0.0056 kg per person, with Guatemala ahead.
- How many years of comparable data are there for Australia and Guatemala?
- 42 years are reported by both, from 1982 to 2023.
- How do Australia and Guatemala rank globally for soya beans — crop residues (n content), per capita?
- Australia ranks 42nd and Guatemala ranks 40th of 87 countries.
- Where does this data come from?
- Statizoid (derived), published as Soya beans — Crop residues (N content), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.