Soya beans — Crop residues (N content), per capita in Guatemala
Guatemala: Soya beans — Crop residues (N content), per capita was 0.0317 kg per person in 2023. ▬ Flat
Soya beans — Crop residues (N content), per capita in Guatemala, 1982–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for soya beans — crop residues (n content), per capita in Guatemala is 0.0317 kg per person, measured in 2023.
That represents a change of down 1.5% on the previous year and down 3.9% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Guatemala peaked at 0.0662 kg per person in 1992 and was at its lowest, 0.0028 kg per person, in 1982.
That places Guatemala 40th out of 87 countries with data for 2023, putting it in the middle of the range.
Soya beans — Crop residues (N content), per capita in Guatemala, year by year
| Year | kg per person | Change |
|---|---|---|
| 1982 | 0.0028 kg per person | — |
| 1983 | 0.0039 kg per person | +38.9% |
| 1984 | 0.0081 kg per person | +104.9% |
| 1985 | 0.0131 kg per person | +62.0% |
| 1986 | 0.0138 kg per person | +5.5% |
| 1987 | 0.0443 kg per person | +221.6% |
| 1988 | 0.0465 kg per person | +5.0% |
| 1989 | 0.0458 kg per person | -1.5% |
| 1990 | 0.0618 kg per person | +34.9% |
| 1991 | 0.0644 kg per person | +4.2% |
| 1992 | 0.0662 kg per person | +2.8% |
| 1993 | 0.0584 kg per person | -11.8% |
| 1994 | 0.0457 kg per person | -21.8% |
| 1995 | 0.0459 kg per person | +0.6% |
| 1996 | 0.0533 kg per person | +16.0% |
| 1997 | 0.0577 kg per person | +8.3% |
| 1998 | 0.0347 kg per person | -39.9% |
| 1999 | 0.0331 kg per person | -4.6% |
| 2000 | 0.0321 kg per person | -2.9% |
| 2001 | 0.0341 kg per person | +6.1% |
| 2002 | 0.0374 kg per person | +9.6% |
| 2003 | 0.0358 kg per person | -4.1% |
| 2004 | 0.0357 kg per person | -0.3% |
| 2005 | 0.035 kg per person | -2.1% |
| 2006 | 0.0342 kg per person | -2.1% |
| 2007 | 0.0335 kg per person | -2.1% |
| 2008 | 0.0328 kg per person | -2.0% |
| 2009 | 0.0336 kg per person | +2.4% |
| 2010 | 0.0377 kg per person | +12.0% |
| 2011 | 0.0329 kg per person | -12.6% |
| 2012 | 0.0323 kg per person | -2.0% |
| 2013 | 0.033 kg per person | +2.2% |
| 2014 | 0.0324 kg per person | -1.9% |
| 2015 | 0.0318 kg per person | -1.8% |
| 2016 | 0.0312 kg per person | -1.8% |
| 2017 | 0.0306 kg per person | -1.8% |
| 2018 | 0.0301 kg per person | -1.7% |
| 2019 | 0.0302 kg per person | +0.2% |
| 2020 | 0.0314 kg per person | +4.1% |
| 2021 | 0.0315 kg per person | +0.2% |
| 2022 | 0.0322 kg per person | +2.3% |
| 2023 | 0.0317 kg per person | -1.5% |
Guatemala compared with similar countries
- Guatemala's 0.0317 kg per person is above the median for upper middle income countries, which is 0.0205 kg per person, 1.5× the median. (28 countries reporting)
- Guatemala's 0.0317 kg per person is above the median for Latin America & Caribbean, which is 0.017 kg per person, 1.9× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per capita in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +221.6% | 0.0138 kg per person | 0.0443 kg per person |
| 1984 | +104.9% | 0.0039 kg per person | 0.0081 kg per person |
| 1985 | +62.0% | 0.0081 kg per person | 0.0131 kg per person |
| 1998 | -39.9% | 0.0577 kg per person | 0.0347 kg per person |
| 1983 | +38.9% | 0.0028 kg per person | 0.0039 kg per person |
| 1990 | +34.9% | 0.0458 kg per person | 0.0618 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0223 kg per person | 0.0028 kg per person | 0.0465 kg per person | 8 |
| 1990s | 0.0521 kg per person | 0.0331 kg per person | 0.0662 kg per person | 10 |
| 2000s | 0.0344 kg per person | 0.0321 kg per person | 0.0374 kg per person | 10 |
| 2010s | 0.0322 kg per person | 0.0301 kg per person | 0.0377 kg per person | 10 |
| 2020s | 0.0317 kg per person | 0.0314 kg per person | 0.0322 kg per person | 4 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 248.53 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Guatemala?
- Soya beans — crop residues (n content), per capita in Guatemala was 0.0317 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Guatemala?
- The highest recorded value was 0.0662 kg per person in 1992.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Guatemala?
- The lowest recorded value was 0.0028 kg per person in 1982.
- How does Guatemala rank for soya beans — crop residues (n content), per capita?
- Guatemala ranks 40th out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Guatemala?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is flat.
- Where does this Guatemala data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 42 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.