Soya beans — Crop residues (N content), per capita in Japan
Japan: Soya beans — Crop residues (N content), per capita was 0.0329 kg per person in 2023. ▼ Falling
Soya beans — Crop residues (N content), per capita in Japan, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
Japan recorded 0.0329 kg per person for soya beans — crop residues (n content), per capita in 2023.
Compared with earlier readings it is up 5.5% on the previous year and up 28.6% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Japan peaked at 0.0728 kg per person in 1961 and was at its lowest, 0.0126 kg per person, in 1994.
That places Japan 39th out of 87 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Soya beans — Crop residues (N content), per capita in Japan, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0728 kg per person | — |
| 1962 | 0.0644 kg per person | -11.5% |
| 1963 | 0.0578 kg per person | -10.3% |
| 1964 | 0.048 kg per person | -16.9% |
| 1965 | 0.0427 kg per person | -11.2% |
| 1966 | 0.0378 kg per person | -11.5% |
| 1967 | 0.0333 kg per person | -11.7% |
| 1968 | 0.0288 kg per person | -13.7% |
| 1969 | 0.0234 kg per person | -18.5% |
| 1970 | 0.0215 kg per person | -8.2% |
| 1971 | 0.0213 kg per person | -1.0% |
| 1972 | 0.0201 kg per person | -5.7% |
| 1973 | 0.0191 kg per person | -5.1% |
| 1974 | 0.0204 kg per person | +7.2% |
| 1975 | 0.019 kg per person | -7.1% |
| 1976 | 0.0171 kg per person | -9.8% |
| 1977 | 0.0167 kg per person | -2.6% |
| 1978 | 0.0274 kg per person | +64.3% |
| 1979 | 0.0277 kg per person | +0.9% |
| 1980 | 0.0273 kg per person | -1.2% |
| 1981 | 0.0306 kg per person | +11.9% |
| 1982 | 0.0313 kg per person | +2.3% |
| 1983 | 0.03 kg per person | -4.0% |
| 1984 | 0.0304 kg per person | +1.4% |
| 1985 | 0.0295 kg per person | -3.2% |
| 1986 | 0.031 kg per person | +5.2% |
| 1987 | 0.0362 kg per person | +16.7% |
| 1988 | 0.0353 kg per person | -2.5% |
| 1989 | 0.0337 kg per person | -4.4% |
| 1990 | 0.0295 kg per person | -12.6% |
| 1991 | 0.0273 kg per person | -7.5% |
| 1992 | 0.0236 kg per person | -13.5% |
| 1993 | 0.0153 kg per person | -35.2% |
| 1994 | 0.0126 kg per person | -17.5% |
| 1995 | 0.0147 kg per person | +16.6% |
| 1996 | 0.0179 kg per person | +21.8% |
| 1997 | 0.0178 kg per person | -0.8% |
| 1998 | 0.0211 kg per person | +18.5% |
| 1999 | 0.0229 kg per person | +9.0% |
| 2000 | 0.0275 kg per person | +19.9% |
| 2001 | 0.0332 kg per person | +20.8% |
| 2002 | 0.0323 kg per person | -2.7% |
| 2003 | 0.0299 kg per person | -7.6% |
| 2004 | 0.0238 kg per person | -20.4% |
| 2005 | 0.0277 kg per person | +16.6% |
| 2006 | 0.0287 kg per person | +3.7% |
| 2007 | 0.0282 kg per person | -1.9% |
| 2008 | 0.0313 kg per person | +11.3% |
| 2009 | 0.029 kg per person | -7.4% |
| 2010 | 0.0278 kg per person | -4.2% |
| 2011 | 0.0275 kg per person | -1.0% |
| 2012 | 0.0282 kg per person | +2.5% |
| 2013 | 0.0256 kg per person | -9.3% |
| 2014 | 0.028 kg per person | +9.7% |
| 2015 | 0.0298 kg per person | +6.3% |
| 2016 | 0.0302 kg per person | +1.4% |
| 2017 | 0.0313 kg per person | +3.5% |
| 2018 | 0.0281 kg per person | -10.1% |
| 2019 | 0.0283 kg per person | +0.7% |
| 2020 | 0.0283 kg per person | -0.0% |
| 2021 | 0.0308 kg per person | +8.7% |
| 2022 | 0.0312 kg per person | +1.3% |
| 2023 | 0.0329 kg per person | +5.5% |
Japan compared with similar countries
- Japan's 0.0329 kg per person is above the median for high income countries, which is 0.023 kg per person, 1.4× the median. (26 countries reporting)
- Japan's 0.0329 kg per person is above the median for East Asia & Pacific, which is 0.0193 kg per person, 1.7× the median. (11 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per capita in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +64.3% | 0.0167 kg per person | 0.0274 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0454 kg per person | 0.0234 kg per person | 0.0728 kg per person | 9 |
| 1970s | 0.021 kg per person | 0.0167 kg per person | 0.0277 kg per person | 10 |
| 1980s | 0.0315 kg per person | 0.0273 kg per person | 0.0362 kg per person | 10 |
| 1990s | 0.0203 kg per person | 0.0126 kg per person | 0.0295 kg per person | 10 |
| 2000s | 0.0292 kg per person | 0.0238 kg per person | 0.0332 kg per person | 10 |
| 2010s | 0.0285 kg per person | 0.0256 kg per person | 0.0313 kg per person | 10 |
| 2020s | 0.0308 kg per person | 0.0283 kg per person | 0.0329 kg per person | 4 |
Countries ranked near Japan
More climate change data for Japan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 337.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Japan?
- Soya beans — crop residues (n content), per capita in Japan was 0.0329 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Japan?
- The highest recorded value was 0.0728 kg per person in 1961.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Japan?
- The lowest recorded value was 0.0126 kg per person in 1994.
- How does Japan rank for soya beans — crop residues (n content), per capita?
- Japan ranks 39th out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Japan?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.