Soya beans — Crop residues (N content), per capita in Australia
Australia: Soya beans — Crop residues (N content), per capita was 0.0261 kg per person in 2023. ◆ Volatile
Soya beans — Crop residues (N content), per capita in Australia, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for soya beans — crop residues (n content), per capita in Australia is 0.0261 kg per person, measured in 2023.
Compared with earlier readings it is down 14.9% on the previous year and down 52.9% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Australia peaked at 0.1166 kg per person in 1989 and was at its lowest, 0.0005 kg per person, in 1961.
Australia ranks 42nd of 87 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per capita in Australia, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0005 kg per person | — |
| 1962 | 0.0006 kg per person | +15.1% |
| 1963 | 0.0016 kg per person | +168.4% |
| 1964 | 0.0024 kg per person | +51.1% |
| 1965 | 0.0028 kg per person | +17.1% |
| 1966 | 0.0026 kg per person | -5.7% |
| 1967 | 0.0017 kg per person | -33.0% |
| 1968 | 0.0022 kg per person | +28.4% |
| 1969 | 0.0033 kg per person | +45.4% |
| 1970 | 0.0082 kg per person | +151.9% |
| 1971 | 0.0129 kg per person | +57.3% |
| 1972 | 0.0383 kg per person | +197.7% |
| 1973 | 0.0493 kg per person | +28.7% |
| 1974 | 0.0748 kg per person | +51.6% |
| 1975 | 0.0852 kg per person | +13.9% |
| 1976 | 0.0498 kg per person | -41.5% |
| 1977 | 0.0626 kg per person | +25.8% |
| 1978 | 0.0874 kg per person | +39.5% |
| 1979 | 0.1028 kg per person | +17.6% |
| 1980 | 0.0939 kg per person | -8.6% |
| 1981 | 0.074 kg per person | -21.3% |
| 1982 | 0.0757 kg per person | +2.3% |
| 1983 | 0.0671 kg per person | -11.3% |
| 1984 | 0.0859 kg per person | +28.0% |
| 1985 | 0.1076 kg per person | +25.3% |
| 1986 | 0.1095 kg per person | +1.7% |
| 1987 | 0.0875 kg per person | -20.0% |
| 1988 | 0.0673 kg per person | -23.1% |
| 1989 | 0.1166 kg per person | +73.3% |
| 1990 | 0.0735 kg per person | -37.0% |
| 1991 | 0.0584 kg per person | -20.5% |
| 1992 | 0.0511 kg per person | -12.5% |
| 1993 | 0.0444 kg per person | -13.3% |
| 1994 | 0.0666 kg per person | +50.2% |
| 1995 | 0.0248 kg per person | -62.7% |
| 1996 | 0.0367 kg per person | +47.8% |
| 1997 | 0.0599 kg per person | +63.3% |
| 1998 | 0.0453 kg per person | -24.3% |
| 1999 | 0.0804 kg per person | +77.3% |
| 2000 | 0.0826 kg per person | +2.8% |
| 2001 | 0.0423 kg per person | -48.8% |
| 2002 | 0.0477 kg per person | +12.7% |
| 2003 | 0.0078 kg per person | -83.7% |
| 2004 | 0.0421 kg per person | +439.6% |
| 2005 | 0.0348 kg per person | -17.3% |
| 2006 | 0.0351 kg per person | +0.8% |
| 2007 | 0.0183 kg per person | -48.0% |
| 2008 | 0.0225 kg per person | +23.1% |
| 2009 | 0.0551 kg per person | +145.4% |
| 2010 | 0.0403 kg per person | -26.9% |
| 2011 | 0.0208 kg per person | -48.5% |
| 2012 | 0.0527 kg per person | +154.0% |
| 2013 | 0.0555 kg per person | +5.3% |
| 2014 | 0.0244 kg per person | -56.1% |
| 2015 | 0.0237 kg per person | -2.8% |
| 2016 | 0.0207 kg per person | -12.5% |
| 2017 | 0.0191 kg per person | -7.9% |
| 2018 | 0.0252 kg per person | +32.4% |
| 2019 | 0.0114 kg per person | -54.7% |
| 2020 | 0.0104 kg per person | -9.3% |
| 2021 | 0.0244 kg per person | +135.0% |
| 2022 | 0.0307 kg per person | +25.9% |
| 2023 | 0.0261 kg per person | -14.9% |
Australia compared with similar countries
- Australia's 0.0261 kg per person is above the median for high income countries, which is 0.023 kg per person, 1.1× the median. (26 countries reporting)
- Australia's 0.0261 kg per person is above the median for East Asia & Pacific, which is 0.0193 kg per person, 1.4× the median. (11 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per capita in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +439.6% | 0.0078 kg per person | 0.0421 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.002 kg per person | 0.0005 kg per person | 0.0033 kg per person | 9 |
| 1970s | 0.0571 kg per person | 0.0082 kg per person | 0.1028 kg per person | 10 |
| 1980s | 0.0885 kg per person | 0.0671 kg per person | 0.1166 kg per person | 10 |
| 1990s | 0.0541 kg per person | 0.0248 kg per person | 0.0804 kg per person | 10 |
| 2000s | 0.0388 kg per person | 0.0078 kg per person | 0.0826 kg per person | 10 |
| 2010s | 0.0294 kg per person | 0.0114 kg per person | 0.0555 kg per person | 10 |
| 2020s | 0.0229 kg per person | 0.0104 kg per person | 0.0307 kg per person | 4 |
Countries ranked near Australia
More climate change data for Australia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.30 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 118,578 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 34,162 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 84,416 kt (2050)
- Emissions from livestock — Emissions 128.91 kt (2050)
- Emissions from livestock — Emissions 3,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,473 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,966 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,507 kt (2050)
- Emissions from crops — Emissions 41.38 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Australia?
- Soya beans — crop residues (n content), per capita in Australia was 0.0261 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Australia?
- The highest recorded value was 0.1166 kg per person in 1989.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Australia?
- The lowest recorded value was 0.0005 kg per person in 1961.
- How does Australia rank for soya beans — crop residues (n content), per capita?
- Australia ranks 42nd out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Australia?
- Over the last ten years it is down 52.9%. The long-run trend across the full record is volatile.
- Where does this Australia data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.