Soya beans — Crop residues (N content), per capita in Nicaragua
Nicaragua: Soya beans — Crop residues (N content), per capita was 0.0227 kg per person in 2023. ◆ Volatile
Soya beans — Crop residues (N content), per capita in Nicaragua, 1975–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
In 2023, soya beans — crop residues (n content), per capita in Nicaragua stood at 0.0227 kg per person.
The figure is up 13.7% on the previous year and up 33.6% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Nicaragua peaked at 0.0918 kg per person in 1998 and was at its lowest, 0.0049 kg per person, in 1980.
That places Nicaragua 45th out of 87 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per capita in Nicaragua, year by year
| Year | kg per person | Change |
|---|---|---|
| 1975 | 0.0062 kg per person | — |
| 1976 | 0.0061 kg per person | -3.0% |
| 1977 | 0.0053 kg per person | -13.0% |
| 1978 | 0.0051 kg per person | -2.8% |
| 1979 | 0.005 kg per person | -2.7% |
| 1980 | 0.0049 kg per person | -2.7% |
| 1981 | 0.0105 kg per person | +116.3% |
| 1982 | 0.0155 kg per person | +47.6% |
| 1983 | 0.025 kg per person | +61.6% |
| 1984 | 0.0294 kg per person | +17.6% |
| 1985 | 0.0382 kg per person | +29.8% |
| 1986 | 0.0413 kg per person | +8.1% |
| 1987 | 0.0486 kg per person | +17.6% |
| 1988 | 0.0684 kg per person | +40.9% |
| 1989 | 0.0625 kg per person | -8.7% |
| 1990 | 0.0439 kg per person | -29.8% |
| 1991 | 0.035 kg per person | -20.2% |
| 1992 | 0.0189 kg per person | -46.0% |
| 1993 | 0.0366 kg per person | +93.6% |
| 1994 | 0.0558 kg per person | +52.6% |
| 1995 | 0.062 kg per person | +11.2% |
| 1996 | 0.0646 kg per person | +4.1% |
| 1997 | 0.0858 kg per person | +32.8% |
| 1998 | 0.0918 kg per person | +7.1% |
| 1999 | 0.056 kg per person | -39.0% |
| 2000 | 0.0187 kg per person | -66.6% |
| 2001 | 0.012 kg per person | -36.0% |
| 2002 | 0.0129 kg per person | +7.2% |
| 2003 | 0.0208 kg per person | +62.0% |
| 2004 | 0.0212 kg per person | +1.9% |
| 2005 | 0.015 kg per person | -29.4% |
| 2006 | 0.0061 kg per person | -59.5% |
| 2007 | 0.0054 kg per person | -11.7% |
| 2008 | 0.0084 kg per person | +56.3% |
| 2009 | 0.0056 kg per person | -32.8% |
| 2010 | 0.0099 kg per person | +75.4% |
| 2011 | 0.0124 kg per person | +25.3% |
| 2012 | 0.0183 kg per person | +48.1% |
| 2013 | 0.017 kg per person | -7.4% |
| 2014 | 0.0075 kg per person | -55.9% |
| 2015 | 0.0144 kg per person | +92.5% |
| 2016 | 0.0142 kg per person | -1.3% |
| 2017 | 0.014 kg per person | -1.3% |
| 2018 | 0.0138 kg per person | -1.2% |
| 2019 | 0.0207 kg per person | +49.5% |
| 2020 | 0.0204 kg per person | -1.2% |
| 2021 | 0.0202 kg per person | -1.2% |
| 2022 | 0.0199 kg per person | -1.3% |
| 2023 | 0.0227 kg per person | +13.7% |
Nicaragua compared with similar countries
- Nicaragua's 0.0227 kg per person is above the median for lower middle income countries, which is 0.0227 kg per person, 1.0× the median. (23 countries reporting)
- Nicaragua's 0.0227 kg per person is above the median for Latin America & Caribbean, which is 0.017 kg per person, 1.3× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0055 kg per person | 0.005 kg per person | 0.0062 kg per person | 5 |
| 1980s | 0.0344 kg per person | 0.0049 kg per person | 0.0684 kg per person | 10 |
| 1990s | 0.055 kg per person | 0.0189 kg per person | 0.0918 kg per person | 10 |
| 2000s | 0.0126 kg per person | 0.0054 kg per person | 0.0212 kg per person | 10 |
| 2010s | 0.0142 kg per person | 0.0075 kg per person | 0.0207 kg per person | 10 |
| 2020s | 0.0208 kg per person | 0.0199 kg per person | 0.0227 kg per person | 4 |
Countries ranked near Nicaragua
More climate change data for Nicaragua
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 98.12 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Nicaragua?
- Soya beans — crop residues (n content), per capita in Nicaragua was 0.0227 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Nicaragua?
- The highest recorded value was 0.0918 kg per person in 1998.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Nicaragua?
- The lowest recorded value was 0.0049 kg per person in 1980.
- How does Nicaragua rank for soya beans — crop residues (n content), per capita?
- Nicaragua ranks 45th out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Nicaragua?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 49 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.