Soya beans — Crop residues (N content), per capita in Ethiopia
Ethiopia: Soya beans — Crop residues (N content), per capita was 0.0231 kg per person in 2023. ◆ Volatile
Soya beans — Crop residues (N content), per capita in Ethiopia, 1993–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
In 2023, soya beans — crop residues (n content), per capita in Ethiopia stood at 0.0231 kg per person.
Compared with earlier readings it is down 6.1% on the previous year and up 155.4% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Ethiopia peaked at 0.0246 kg per person in 2022 and was at its lowest, 0.0002 kg per person, in 2003.
Ethiopia ranks 44th of 87 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per capita in Ethiopia, year by year
| Year | kg per person | Change |
|---|---|---|
| 1993 | 0.0012 kg per person | — |
| 1994 | 0.0012 kg per person | +1.6% |
| 1995 | 0.0013 kg per person | +11.1% |
| 1996 | 0.0012 kg per person | -7.4% |
| 1997 | 0.0012 kg per person | +1.3% |
| 1998 | 0.0014 kg per person | +10.0% |
| 1999 | 0.0013 kg per person | -5.6% |
| 2000 | 0.0014 kg per person | +12.8% |
| 2001 | 0.0013 kg per person | -6.3% |
| 2002 | 0.0015 kg per person | +8.6% |
| 2003 | 0.0002 kg per person | -84.0% |
| 2004 | 0.0005 kg per person | +94.5% |
| 2005 | 0.0006 kg per person | +30.4% |
| 2006 | 0.0013 kg per person | +124.2% |
| 2007 | 0.0015 kg per person | +13.4% |
| 2008 | 0.0019 kg per person | +27.5% |
| 2009 | 0.0015 kg per person | -20.2% |
| 2010 | 0.003 kg per person | +93.8% |
| 2011 | 0.0058 kg per person | +94.3% |
| 2012 | 0.0097 kg per person | +67.1% |
| 2013 | 0.009 kg per person | -6.7% |
| 2014 | 0.0103 kg per person | +14.1% |
| 2015 | 0.0118 kg per person | +14.6% |
| 2016 | 0.0107 kg per person | -9.8% |
| 2017 | 0.011 kg per person | +2.6% |
| 2018 | 0.0183 kg per person | +67.2% |
| 2019 | 0.015 kg per person | -18.1% |
| 2020 | 0.0236 kg per person | +57.2% |
| 2021 | 0.0205 kg per person | -12.9% |
| 2022 | 0.0246 kg per person | +19.8% |
| 2023 | 0.0231 kg per person | -6.1% |
Ethiopia compared with similar countries
- Ethiopia's 0.0231 kg per person is below the median for low income countries, which is 0.045 kg per person, 51% of the median. (10 countries reporting)
- Ethiopia's 0.0231 kg per person is below the median for Sub-Saharan Africa, which is 0.0641 kg per person, 36% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0012 kg per person | 0.0012 kg per person | 0.0014 kg per person | 7 |
| 2000s | 0.0012 kg per person | 0.0002 kg per person | 0.0019 kg per person | 10 |
| 2010s | 0.0105 kg per person | 0.003 kg per person | 0.0183 kg per person | 10 |
| 2020s | 0.023 kg per person | 0.0205 kg per person | 0.0246 kg per person | 4 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 467.87 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Ethiopia?
- Soya beans — crop residues (n content), per capita in Ethiopia was 0.0231 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Ethiopia?
- The highest recorded value was 0.0246 kg per person in 2022.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Ethiopia?
- The lowest recorded value was 0.0002 kg per person in 2003.
- How does Ethiopia rank for soya beans — crop residues (n content), per capita?
- Ethiopia ranks 44th out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Ethiopia?
- Over the last ten years it is up 155.4%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.