Soya beans — Crop residues (N content), per capita in Mexico
Mexico: Soya beans — Crop residues (N content), per capita was 0.0216 kg per person in 2023. ◆ Volatile
Soya beans — Crop residues (N content), per capita in Mexico, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for soya beans — crop residues (n content), per capita in Mexico is 0.0216 kg per person, measured in 2023.
That represents a change of down 3.7% on the previous year and down 35.0% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Mexico peaked at 0.1825 kg per person in 1985 and was at its lowest, 0.0076 kg per person, in 1961.
That places Mexico 47th out of 87 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per capita in Mexico, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0076 kg per person | — |
| 1962 | 0.0208 kg per person | +173.3% |
| 1963 | 0.0201 kg per person | -3.5% |
| 1964 | 0.0212 kg per person | +5.4% |
| 1965 | 0.0192 kg per person | -9.6% |
| 1966 | 0.0328 kg per person | +71.4% |
| 1967 | 0.0426 kg per person | +29.7% |
| 1968 | 0.0831 kg per person | +95.2% |
| 1969 | 0.0898 kg per person | +8.0% |
| 1970 | 0.0627 kg per person | -30.2% |
| 1971 | 0.0715 kg per person | +14.0% |
| 1972 | 0.1091 kg per person | +52.6% |
| 1973 | 0.1576 kg per person | +44.5% |
| 1974 | 0.1363 kg per person | -13.5% |
| 1975 | 0.1572 kg per person | +15.3% |
| 1976 | 0.0769 kg per person | -51.1% |
| 1977 | 0.1316 kg per person | +71.1% |
| 1978 | 0.0853 kg per person | -35.1% |
| 1979 | 0.1619 kg per person | +89.7% |
| 1980 | 0.0686 kg per person | -57.6% |
| 1981 | 0.1512 kg per person | +120.2% |
| 1982 | 0.1431 kg per person | -5.4% |
| 1983 | 0.1472 kg per person | +2.9% |
| 1984 | 0.1434 kg per person | -2.6% |
| 1985 | 0.1825 kg per person | +27.2% |
| 1986 | 0.1391 kg per person | -23.8% |
| 1987 | 0.1633 kg per person | +17.4% |
| 1988 | 0.0453 kg per person | -72.2% |
| 1989 | 0.1774 kg per person | +291.5% |
| 1990 | 0.1011 kg per person | -43.0% |
| 1991 | 0.1224 kg per person | +21.1% |
| 1992 | 0.1043 kg per person | -14.8% |
| 1993 | 0.0814 kg per person | -22.0% |
| 1994 | 0.0891 kg per person | +9.5% |
| 1995 | 0.0356 kg per person | -60.0% |
| 1996 | 0.0115 kg per person | -67.6% |
| 1997 | 0.0325 kg per person | +181.2% |
| 1998 | 0.0253 kg per person | -22.1% |
| 1999 | 0.0218 kg per person | -14.0% |
| 2000 | 0.0174 kg per person | -20.0% |
| 2001 | 0.0193 kg per person | +10.7% |
| 2002 | 0.014 kg per person | -27.4% |
| 2003 | 0.0184 kg per person | +31.8% |
| 2004 | 0.0212 kg per person | +14.8% |
| 2005 | 0.0261 kg per person | +23.5% |
| 2006 | 0.0125 kg per person | -52.0% |
| 2007 | 0.0139 kg per person | +10.5% |
| 2008 | 0.0202 kg per person | +45.5% |
| 2009 | 0.0162 kg per person | -19.6% |
| 2010 | 0.0288 kg per person | +77.6% |
| 2011 | 0.0314 kg per person | +9.2% |
| 2012 | 0.0328 kg per person | +4.4% |
| 2013 | 0.0333 kg per person | +1.5% |
| 2014 | 0.0484 kg per person | +45.4% |
| 2015 | 0.0489 kg per person | +1.0% |
| 2016 | 0.063 kg per person | +29.0% |
| 2017 | 0.0556 kg per person | -11.7% |
| 2018 | 0.0407 kg per person | -26.9% |
| 2019 | 0.0298 kg per person | -26.8% |
| 2020 | 0.0315 kg per person | +5.7% |
| 2021 | 0.0367 kg per person | +16.6% |
| 2022 | 0.0225 kg per person | -38.8% |
| 2023 | 0.0216 kg per person | -3.7% |
Mexico compared with similar countries
- Mexico's 0.0216 kg per person is above the median for upper middle income countries, which is 0.0205 kg per person, 1.1× the median. (28 countries reporting)
- Mexico's 0.0216 kg per person is above the median for Latin America & Caribbean, which is 0.017 kg per person, 1.3× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per capita in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +291.5% | 0.0453 kg per person | 0.1774 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0375 kg per person | 0.0076 kg per person | 0.0898 kg per person | 9 |
| 1970s | 0.115 kg per person | 0.0627 kg per person | 0.1619 kg per person | 10 |
| 1980s | 0.1361 kg per person | 0.0453 kg per person | 0.1825 kg per person | 10 |
| 1990s | 0.0625 kg per person | 0.0115 kg per person | 0.1224 kg per person | 10 |
| 2000s | 0.0179 kg per person | 0.0125 kg per person | 0.0261 kg per person | 10 |
| 2010s | 0.0413 kg per person | 0.0288 kg per person | 0.063 kg per person | 10 |
| 2020s | 0.0281 kg per person | 0.0216 kg per person | 0.0367 kg per person | 4 |
Countries ranked near Mexico
More climate change data for Mexico
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.98 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Mexico?
- Soya beans — crop residues (n content), per capita in Mexico was 0.0216 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Mexico?
- The highest recorded value was 0.1825 kg per person in 1985.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Mexico?
- The lowest recorded value was 0.0076 kg per person in 1961.
- How does Mexico rank for soya beans — crop residues (n content), per capita?
- Mexico ranks 47th out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Mexico?
- Over the last ten years it is down 35.0%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.