Soya beans — Crop residues (N content), per capita in Indonesia
Indonesia: Soya beans — Crop residues (N content), per capita was 0.0193 kg per person in 2023. ▼ Falling
Soya beans — Crop residues (N content), per capita in Indonesia, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
Indonesia recorded 0.0193 kg per person for soya beans — crop residues (n content), per capita in 2023.
That represents a change of up 22.6% on the previous year and down 62.8% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Indonesia peaked at 0.189 kg per person in 1992 and was at its lowest, 0.0135 kg per person, in 2021.
That places Indonesia 50th out of 87 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Soya beans — Crop residues (N content), per capita in Indonesia, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.1222 kg per person | — |
| 1962 | 0.1121 kg per person | -8.2% |
| 1963 | 0.098 kg per person | -12.6% |
| 1964 | 0.1027 kg per person | +4.8% |
| 1965 | 0.1032 kg per person | +0.5% |
| 1966 | 0.1038 kg per person | +0.6% |
| 1967 | 0.0993 kg per person | -4.4% |
| 1968 | 0.1065 kg per person | +7.2% |
| 1969 | 0.0881 kg per person | -17.2% |
| 1970 | 0.1084 kg per person | +23.0% |
| 1971 | 0.1053 kg per person | -2.9% |
| 1972 | 0.1045 kg per person | -0.8% |
| 1973 | 0.1077 kg per person | +3.1% |
| 1974 | 0.1091 kg per person | +1.3% |
| 1975 | 0.1063 kg per person | -2.6% |
| 1976 | 0.0901 kg per person | -15.3% |
| 1977 | 0.0879 kg per person | -2.4% |
| 1978 | 0.0988 kg per person | +12.3% |
| 1979 | 0.1044 kg per person | +5.7% |
| 1980 | 0.0962 kg per person | -7.9% |
| 1981 | 0.1029 kg per person | +7.0% |
| 1982 | 0.0751 kg per person | -27.0% |
| 1983 | 0.0766 kg per person | +2.0% |
| 1984 | 0.1031 kg per person | +34.7% |
| 1985 | 0.1088 kg per person | +5.5% |
| 1986 | 0.1497 kg per person | +37.6% |
| 1987 | 0.1331 kg per person | -11.1% |
| 1988 | 0.1411 kg per person | +6.0% |
| 1989 | 0.142 kg per person | +0.6% |
| 1990 | 0.1564 kg per person | +10.1% |
| 1991 | 0.1589 kg per person | +1.7% |
| 1992 | 0.189 kg per person | +18.9% |
| 1993 | 0.1667 kg per person | -11.8% |
| 1994 | 0.1538 kg per person | -7.8% |
| 1995 | 0.1604 kg per person | +4.3% |
| 1996 | 0.1389 kg per person | -13.4% |
| 1997 | 0.1211 kg per person | -12.8% |
| 1998 | 0.1157 kg per person | -4.4% |
| 1999 | 0.1203 kg per person | +3.9% |
| 2000 | 0.086 kg per person | -28.5% |
| 2001 | 0.0694 kg per person | -19.3% |
| 2002 | 0.0553 kg per person | -20.3% |
| 2003 | 0.0536 kg per person | -3.1% |
| 2004 | 0.0569 kg per person | +6.1% |
| 2005 | 0.0622 kg per person | +9.4% |
| 2006 | 0.0571 kg per person | -8.3% |
| 2007 | 0.0446 kg per person | -21.9% |
| 2008 | 0.0572 kg per person | +28.3% |
| 2009 | 0.0699 kg per person | +22.2% |
| 2010 | 0.0637 kg per person | -8.9% |
| 2011 | 0.0591 kg per person | -7.2% |
| 2012 | 0.0555 kg per person | -6.1% |
| 2013 | 0.0519 kg per person | -6.5% |
| 2014 | 0.0602 kg per person | +15.8% |
| 2015 | 0.0597 kg per person | -0.8% |
| 2016 | 0.054 kg per person | -9.5% |
| 2017 | 0.0332 kg per person | -38.4% |
| 2018 | 0.0624 kg per person | +87.7% |
| 2019 | 0.0258 kg per person | -58.7% |
| 2020 | 0.0174 kg per person | -32.6% |
| 2021 | 0.0135 kg per person | -22.2% |
| 2022 | 0.0157 kg per person | +16.6% |
| 2023 | 0.0193 kg per person | +22.6% |
Indonesia compared with similar countries
- Indonesia's 0.0193 kg per person is below the median for upper middle income countries, which is 0.0205 kg per person, 94% of the median. (28 countries reporting)
- Indonesia's 0.0193 kg per person is above the median for East Asia & Pacific, which is 0.0193 kg per person, 1.0× the median. (11 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per capita in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +87.7% | 0.0332 kg per person | 0.0624 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.104 kg per person | 0.0881 kg per person | 0.1222 kg per person | 9 |
| 1970s | 0.1023 kg per person | 0.0879 kg per person | 0.1091 kg per person | 10 |
| 1980s | 0.1129 kg per person | 0.0751 kg per person | 0.1497 kg per person | 10 |
| 1990s | 0.1481 kg per person | 0.1157 kg per person | 0.189 kg per person | 10 |
| 2000s | 0.0612 kg per person | 0.0446 kg per person | 0.086 kg per person | 10 |
| 2010s | 0.0526 kg per person | 0.0258 kg per person | 0.0637 kg per person | 10 |
| 2020s | 0.0165 kg per person | 0.0135 kg per person | 0.0193 kg per person | 4 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 3.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Indonesia?
- Soya beans — crop residues (n content), per capita in Indonesia was 0.0193 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Indonesia?
- The highest recorded value was 0.189 kg per person in 1992.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Indonesia?
- The lowest recorded value was 0.0135 kg per person in 2021.
- How does Indonesia rank for soya beans — crop residues (n content), per capita?
- Indonesia ranks 50th out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Indonesia?
- Over the last ten years it is down 62.8%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.