Guatemala vs Japan: Soya beans — Crop residues (N content), per capita
Guatemala
0.0317 kg per person
in 2023
Japan
0.0329 kg per person
in 2023
Guatemala rank
40th
Japan rank
39th
Soya beans — Crop residues (N content), per capita over time
- Guatemala
- Japan
How they compare
Japan currently reports 0.0329 kg per person against 0.0317 kg per person in Guatemala, a difference of 0.0012 kg per person.
The two have swapped places 4 times across 42 shared years of data; in 1982 it was Japan ahead.
Guatemala ranks 40th and Japan ranks 39th of 87 countries.
Across the 5 decades both report, Guatemala averaged higher in 4 and Japan in 1.
Head to head by decade
| Decade | Guatemala | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0223 kg per person | 0.0322 kg per person | 0.0099 kg per person | Japan |
| 1990s | 0.0521 kg per person | 0.0203 kg per person | 0.0319 kg per person | Guatemala |
| 2000s | 0.0344 kg per person | 0.0292 kg per person | 0.0053 kg per person | Guatemala |
| 2010s | 0.0322 kg per person | 0.0285 kg per person | 0.0037 kg per person | Guatemala |
| 2020s | 0.0317 kg per person | 0.0308 kg per person | 0.0009 kg per person | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues (n content), per capita, Guatemala or Japan?
- Japan, at 0.0329 kg per person against 0.0317 kg per person in Guatemala as of 2023.
- What is the difference in soya beans — crop residues (n content), per capita between Guatemala and Japan?
- 0.0012 kg per person, with Japan ahead.
- How many years of comparable data are there for Guatemala and Japan?
- 42 years are reported by both, from 1982 to 2023.
- How do Guatemala and Japan rank globally for soya beans — crop residues (n content), per capita?
- Guatemala ranks 40th and Japan ranks 39th of 87 countries.
- Where does this data come from?
- Statizoid (derived), published as Soya beans — Crop residues (N content), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.