Dominica vs Grenada: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Dominica
- Grenada
How they compare
Dominica currently reports 191.84 t against 132.59 t in Grenada, a difference of 59.25 t.
That makes Dominica's figure about 1.4 times Grenada's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Grenada ahead.
Dominica ranks 88th and Grenada ranks 89th of 103 countries.
Across the 9 decades both report, Dominica averaged higher in 7 and Grenada in 2.
Head to head by decade
| Decade | Dominica | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 130 t | 275.24 t | 145.24 t | Grenada |
| 1970s | 131.3 t | 184.8 t | 53.5 t | Grenada |
| 1980s | 156 t | 110.5 t | 45.5 t | Dominica |
| 1990s | 140.07 t | 87.1 t | 52.97 t | Dominica |
| 2000s | 146.9 t | 100.1 t | 46.8 t | Dominica |
| 2010s | 158.41 t | 98.47 t | 59.93 t | Dominica |
| 2020s | 162.18 t | 86.94 t | 75.24 t | Dominica |
| 2030s | 187.82 t | 129.82 t | 58 t | Dominica |
| 2050s | 191.84 t | 132.59 t | 59.24 t | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Dominica or Grenada?
- Dominica, at 191.84 t against 132.59 t in Grenada as of 2050.
- What is the difference in sugar cane — burning crop residues between Dominica and Grenada?
- 59.25 t, with Dominica ahead.
- How many years of comparable data are there for Dominica and Grenada?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominica and Grenada rank globally for sugar cane — burning crop residues?
- Dominica ranks 88th and Grenada ranks 89th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).