Dominica vs Saint Vincent and the Grenadines: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Dominica
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 650 t against 191.84 t in Dominica, a difference of 458.16 t.
That makes Saint Vincent and the Grenadines's figure about 3.4 times Dominica's.
The two have swapped places 2 times across 30 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Dominica ranks 88th and Saint Vincent and the Grenadines ranks 86th of 103 countries.
Across the 4 decades both report, Dominica averaged higher in 2 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Dominica | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 130 t | 62.18 t | 67.82 t | Dominica |
| 1970s | 131.3 t | 13 t | 118.3 t | Dominica |
| 1980s | 156 t | 590.85 t | 434.85 t | Saint Vincent and the Grenadines |
| 1990s | 146.25 t | 650 t | 503.75 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Dominica or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 650 t against 191.84 t in Dominica as of 1990.
- What is the difference in sugar cane — burning crop residues between Dominica and Saint Vincent and the Grenadines?
- 458.16 t, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Dominica and Saint Vincent and the Grenadines?
- 30 years are reported by both, from 1961 to 1990.
- How do Dominica and Saint Vincent and the Grenadines rank globally for sugar cane — burning crop residues?
- Dominica ranks 88th and Saint Vincent and the Grenadines ranks 86th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).