Sugar cane — Burning crop residues in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Sugar cane — Burning crop residues was 650 t in 1990. ◆ Volatile

Latest (1990)
650 t
Change on year
unchanged
World rank
86th
of 103 countries
All-time high
916.5 t
in 1984
All-time low
0 t
in 1963
Years of data
30
1961–1990

Sugar cane — Burning crop residues in Saint Vincent and the Grenadines, 1961–1990

02004006008001.0k1961197519901961: 243.8 t1962: 315.9 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 130 t1980: 130 t1981: 390 t1982: 390 t1983: 650 t1984: 916.5 t1985: 780 t1986: 702 t1987: 650 t1988: 650 t1989: 650 t1990: 650 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Vincent and the Grenadines recorded 650 t for sugar cane — burning crop residues in 1990.

Compared with earlier readings it is up 400.0% over ten years.

Over the whole period, sugar cane — burning crop residues in Saint Vincent and the Grenadines peaked at 916.5 t in 1984 and was at its lowest, 0 t, in 1963.

Saint Vincent and the Grenadines ranks 86th of 103 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Burning crop residues in Saint Vincent and the Grenadines, year by year

Annual values for Sugar cane — Burning crop residues (Biomass burned, dry matter) in Saint Vincent and the Grenadines, 1961 to 1990.
Year t Change
1961 243.75 t
1962 315.9 t +29.6%
1963 0 t -100.0%
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 130 t
1980 130 t +0.0%
1981 390 t +200.0%
1982 390 t +0.0%
1983 650 t +66.7%
1984 916.5 t +41.0%
1985 780 t -14.9%
1986 702 t -10.0%
1987 650 t -7.4%
1988 650 t +0.0%
1989 650 t +0.0%
1990 650 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 62.18 t 0 t 315.9 t 9
1970s 13 t 0 t 130 t 10
1980s 590.85 t 130 t 916.5 t 10
1990s 650 t 650 t 650 t 1

Countries ranked near Saint Vincent and the Grenadines

  1. 83 Sierra Leone 1,354 t compare
  2. 84 Puerto Rico 1,300 t compare
  3. 85 Saint Kitts and Nevis 761.71 t compare
  4. 87 Guinea-Bissau 270.74 t compare
  5. 88 Dominica 191.84 t compare
  6. 89 Grenada 132.59 t compare

See the full ranking of 146 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is sugar cane — burning crop residues in Saint Vincent and the Grenadines?
Sugar cane — burning crop residues in Saint Vincent and the Grenadines was 650 t in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Saint Vincent and the Grenadines?
The highest recorded value was 916.5 t in 1984.
What is the lowest sugar cane — burning crop residues recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0 t in 1963.
How does Saint Vincent and the Grenadines rank for sugar cane — burning crop residues?
Saint Vincent and the Grenadines ranks 86th out of 103 countries with data for 1990.
Is sugar cane — burning crop residues rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Biomass burned, dry matter). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/st-vincent-and-the-grenadines/

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About this data

Indicator
Sugar cane — Burning crop residues (Biomass burned, dry matter)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).